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Differences in Nutrient Intake with Homemade versus Chef-Prepared Specific Carbohydrate Diet Therapy in Inflammatory Bowel Disease: Insights into Dietary Research

Morrison A, Braly K, Singh N, Suskind DL, Lee D

Purpose: The aim of this study was to evaluate the nutrient content consumed by children and adolescents on home-prepared versus chef-prepared specific carbohydrate diets (SCD) as therapy for inflammatory bowel...
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Nutritional Care for the Elderly

Baik HW

Malnutrition among older people is a common health problem. It is well known that malnutrition is associated with a poor clinical outcome. Especially older individuals in catabolic crisis require comprehensive...
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Diet and Nutritional Management in Functional Gastrointestinal Disorder: Constipation

Lee JM, Kim DY, Yoon IJ, Jung KW

Constipation is a common functional gastrointestinal symptom, the medical treatment of which is established. However, knowledge of diet and nutritional management for constipation is lacking. Based on current studies, fiber...
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Metabolic Change and Nutritional Supply in the Elderly

Kim SW, Kim KI

During the past decades, the world's population has continued on its remarkable transition from a state of high birth and death rates to low birth and death rates. As a...
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A Survey of Diabetic Educators and Patients for the Revision of Korean Food Exchange Lists

Cho JW, Kweon MR, Park YM, Woo MH, Yoo HS, Lim JH, Koo BK, Kim CH, Kim HJ, Park TS, Shin CH, Won KC, Lim S, Jang HC

BACKGROUND: Food exchange lists are one of the main methods of nutritional education. However, Korean food exchange lists have not been revised since 1994. Therefore, we surveyed the opinions of...
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Nutritional treatment after gastrectomy

Sohn T

Nutrition plays a major role in cancer development and treatment. Malnutrition is a significant and common problem in cancer patients and has been recognized as an important component of adverse...
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Functional Foods for Medicinal Use

Yoo T

  • KMID: 2340841
  • J Korean Med Assoc.
  • 2005 Jun;48(6):523-528.
For healthy life and aging, healthy lifestyles are as important as chronic diseases. Smoking, drinking and overwork have a similar impact on one's life as diabetes, and sedentary lifestyle and...
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The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management

Lee SL, Chang YK

  • KMID: 2301408
  • Korean J Community Nutr.
  • 2003 Feb;8(1):83-90.
The purpose of this study was to investigate the relationship between changes in the Department of Nutrition and patient satisfaction, following the changes in Food Services Management. Statistical data analyses...
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