- Energy Requirements in Critically Ill Patients
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Ndahimana , Kim EK
- KMID: 2409986
- Clin Nutr Res.
- 2018 Apr;7(2):81-90.
- doi: 10.7762/cnr.2018.7.2.81
During the management of critical illness, optimal nutritional support is an important key for achieving positive clinical outcomes. Compared to healthy people, critically ill patients have higher energy expenditure, thereby... -
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- Adolescent nutrition and growth
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Park S
- KMID: 2278497
- Korean J Pediatr.
- 2006 Dec;49(12):1263-1266.
- doi: 10.3345/kjp.2006.49.12.1263
Nutrition is an essential component of total adolescent health care. Two important changes occurring during adolescence can cause a crisis in the teenager's nutritional needs. First, growth in height, weight,... -
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- Nutrition in Breastfeeding: Infants and Nursing Mothers
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Kim MJ
- KMID: 2053731
- Hanyang Med Rev.
- 2010 Feb;30(1):31-40.
- doi: 10.7599/hmr.2010.30.1.31
Breastfeeding provided by healthy and well-nourished mothers is considered the ideal nourishment for healthy term infants and is believed to cover the infant's nutrient requirements during the first 6 months... -
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- Degree of Nutritional Support and Nutritional Status in MICU Patients
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Chi SN, Ko JY, Lee SH, Lim EH, Kown KH, Yoon MS, Kim ES
- KMID: 2268562
- Korean J Nutr.
- 2011 Oct;44(5):384-393.
- doi: 10.4163/kjn.2011.44.5.384
The objective of this study was to determine the nutritional support in patients treated in medical intensive care units (MICUs) by evaluating the extent of current nutritional support using the... -
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- Nutritional Support for Neurocritically Ill Patients
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Jeong HB, Park SH, Ryu HG
- KMID: 2434832
- J Neurocrit Care.
- 2018 Dec;11(2):71-80.
- doi: 10.18700/jnc.180070
Nutritional assessment and support are often overlooked in the critically ill due to other urgent priorities. Unlike oxygenation, organ dysfunction, infection, or consciousness, there is no consensus of indicators. Making... -
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- Kennedy Disease: 3-year Experience of Home Parenteral and Enteral Nutrition
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Min JK, Oh SJ, Kim HJ, Park HJ, Rha MY, Chang DK
- KMID: 1737916
- J Clin Nutr.
- 2014 Dec;6(3):114-116.
A 69-year-old man was consulted to our Home Health Care department for home parenteral enteral nutrition. He was diagnosed with Kennedy disease. He had swallowing difficulty and bowel ischemia. We... -
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- Role of Micronutrients in Skin Health and Function
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Park K
- KMID: 2380329
- Biomol Ther.
- 2015 May;23(3):207-217.
- doi: 10.4062/biomolther.2015.003
Skin is the first line of defense for protecting our bodies against external perturbations, including ultraviolet (UV) irradiation, mechanical/chemical stress, and bacterial infection. Nutrition is one of many factors required... -
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- Therapeutic Iron and Zinc Supplementation in Children
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Cho KY
- KMID: 2315354
- Pediatr Gastroenterol Hepatol Nutr.
- 2012 Nov;15(Suppl 1):S7-S16.
Iron and zinc are essential nutrients for growth and development in children. Iron deficient anemia is the most widespread and common nutritional disorder. A deficiency of iron results in fatigue,... -
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- The Improvement of Nutritional Support with Percutaneous Endoscopic Gastrostomy
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Seo YJ, Cha JM, Lee JI, Joo KR, Shin HP, Park JJ, Jeon JW, Lim JU, Jun SJ, Moon SY, Lee CH, Cho MR, Lee JS
- KMID: 2174281
- Intest Res.
- 2013 Apr;11(2):120-126.
- doi: 10.5217/ir.2013.11.2.120
BACKGROUND/AIMS: Percutaneous endoscopic gastrostomy (PEG) is the most common method of enteral nutrition for patients who require long term artificial nutrition. PEG has been used as a method of nutritional... -
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- Nutrition and Chronic Liver Disease
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Jun DW
- KMID: 1451834
- Hanyang Med Rev.
- 2011 Nov;31(4):228-234.
- doi: 10.7599/hmr.2011.31.4.228
Malnutrition is very commonly seen in end stage liver disease. More than 65% of patients with chronic liver disease and more than 90% of patients with end-stage liver disease suffer... -
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- A study of Nutritional Improvement in the Patients with Neurologic Disorders by Changing Enteral Feeding Methods
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Kim HJ, Kang EH, Lee J, Kim O
- KMID: 2332107
- J Korean Diet Assoc.
- 2004 Nov;10(4):442-451.
Protein-calories malnutrition is common among patients in the hospital. In particular, elderly patients with neurologic disorders has more risk of nutritional deficiency due to swallowing difficulty. Enteral tube feeding is... -
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- The pleiomorphic actions of vitamin D and its importance for children
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Kim SY
- KMID: 2047460
- Ann Pediatr Endocrinol Metab.
- 2013 Jun;18(2):45-54.
- doi: 10.6065/apem.2013.18.2.45
Knowledge regarding the physiological role and dietary requirements of vitamin D has dramatically expanded over the past several decades. The "new" vitamin D is not only a mediator of calcium... -
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- Critical Care Nurses' Perception, Knowledge, and Practices of Enteral Nutrition
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Kim H, Soun E
- KMID: 2361555
- J Korean Acad Fundam Nurs.
- 2016 Nov;23(4):383-392.
- doi: 10.7739/jkafn.2016.23.4.383
PURPOSE: The purpose of this study was to assess critical care nurses' perception, knowledge, and nursing practices regarding enteral nutrition. METHODS: A descriptive study was conducted with 187 nurse participants who... -
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- Validity of the dietary reference intakes for determining energy requirements in older adults
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Ndahimana , Go NY, Ishikawa-Takata K, Park J, Kim EK
- KMID: 2453290
- Nutr Res Pract.
- 2019 Jun;13(3):256-262.
- doi: 10.4162/nrp.2019.13.3.256
BACKGROUND/OBJECTIVES: The objectives of this study were to evaluate the accuracy of the Dietary Reference Intakes (DRI) for estimating the energy requirements of older adults, and to develop and validate... -
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- Validation of dietary reference intake equations for estimating energy requirements in Korean adults by using the doubly labeled water method
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Kim EK, Kim JH, Kim MH, Ndahimana , Yean SE, Yoon JS, Kim JH, Park J, Ishikawa-Takata K
- KMID: 2385468
- Nutr Res Pract.
- 2017 Aug;11(4):300-306.
- doi: 10.4162/nrp.2017.11.4.300
BACKGROUND/OBJECTIVES: The doubly labeled water (DLW) method is considered the gold standard for the measurement of total energy expenditure (TEE), which serves to estimate energy requirements. This study evaluated the... -
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- Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model
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Kim K, Kim M, Lee KE
- KMID: 2313440
- Nutr Res Pract.
- 2010 Apr;4(2):163-172.
The purposes of this study were to assess hospital foodservice quality and to identify causes of quality problems and improvement strategies. Based on the review of literature, hospital foodservice quality... -
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- Development of B-eNSP (Baptist Electronic Nutritional Screening Program) Using Integrated Medical Information System and Clinical Efficiency
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Lee SM, Choi JW, Lee YS
- KMID: 2040545
- J Korean Surg Soc.
- 2010 Dec;79(Suppl 1):S1-S6.
- doi: 10.4174/jkss.2010.79.Suppl1.S1
PURPOSE: The aim of this study was to develop a baptist electronic Nutritional Screening Program (B-eNSP) that could be easily used to identify patients with nutrition at risk or malnutrition... -
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- Effect of Active Nutrition Care on Underweight Elderly Patients Receiving Long-term Enteral Tube Feeding
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Yoon HY, Kim HK
- KMID: 2406773
- Korean J Community Nutr.
- 2018 Feb;23(1):48-59.
- doi: 10.5720/kjcn.2018.23.1.48
OBJECTIVES: This study was performed to investigate the effect of active nutrition care on feeding and nutritional status of elderly patients receiving long-term enteral tube feeding. METHODS: Subjects included 77 elderly... -
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- Nutrition requirements in child and adolescent athletes
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Park JO
- KMID: 1475782
- Korean J Pediatr.
- 2009 Dec;52(12):1327-1336.
- doi: 10.3345/kjp.2009.52.12.1327
Increasing numbers of children and adolescents prefer undertaking physical exercise to overcome overweight or obesity. Children and adolescents are in the growth stage and require adequate nutrient supply. More calories... -
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- The Clinical Application Methods of the Nutritional Support Team
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Kim EY, Kim JM, Kim MH, Kwon TS, Lee HS, Mok HJ, Hong JI, Kim HJ, Kim HK, Chung S, Lee IK
- KMID: 2321866
- J Korean Soc Parenter Enter Nutr.
- 2013 Dec;5(3):117-121.
- doi: 10.15747/jkspen.2013.5.3.117
PURPOSE: Most hospitals have been reply to the consultation if the needed departments consult with the Nutritional Support Team (NST) for patient evaluation and management. However, as a common occurrence,... -
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