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Impact of Visceral Fat Area Measured by Bioelectrical Impedance Analysis on Clinico-Pathologic Outcomes of Colorectal Surgery

Kim KE, Song WJ, Seok M, Bae SU, Jeong WK, Baek SK

Purpose: This study investigated the relationship between the visceral fat area (VFA) and clinico-pathological outcomes in patients with colorectal cancer (CRC). Methods: This retrospective study included 204 patients who underwent anthropometric...
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The estimation of cholesterol intake in elderly: reliability and validity of short, Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ)

Nindya TS, Mahmudiono T, Rachmah Q

Purpose: High intake of cholesterol leads to cardiovascular disruption. Estimating the actual intake of cholesterol can be beneficial for nutrition intervention. This research aimed to develop Semi-Quantitative Food Frequency Questionnaire...
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Nutrition Evaluation Screening Tool: An Easy to Use Screening Tool for Hospitalised Children

Dokal K, Asmar N, Shergill-Bonner R, Mutalib M

Purpose: Nutrition screening is vital to ensure patients are appropriately managed in hospital. In paediatrics there is currently no universally accepted nutrition screening tool. The Nutrition Evaluation Screening Tool (NEST) was...
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Korea National Health and Nutrition Examination Survey, 20th anniversary: accomplishments and future directions

Oh K, Kim Y, Kweon S, Kim S, Yun S, Park S, Lee YK, Kim Y, Park O, Jeong EK

The Korea National Health and Nutrition Examination Survey (KNHANES) was initiated in 1998 to provide evidence for the development and evaluation of health policies and programs. The Korea Disease Control...
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Development of a food frequency questionnaire for dietary intake of preschool children

Kang M, Shim JE

BACKGROUNDS/OBJECTIVES: To describe the data-based development of a food frequency questionnaire (FFQ) for dietary evaluation of Korean preschool children. SUBJECTS/METHODS: Development of the FFQ was based on the data from 2,766...
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The Formula for Health and Well-Being in Individuals With Cerebral Palsy: Cross-Sectional Data on Physical Activity, Sleep, and Nutrition

McPhee PG, Verschuren O, Peterson MD, Tang A, Gorter JW

Objective To determine physical activity, sleep, and nutrition patterns in individuals with cerebral palsy (CP) and investigate the association of Gross Motor Function Classification System (GMFCS) and age with these...
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Validation of nutrient intake of smartphone application through comparison of photographs before and after meals

Lee H, Kim E, Kim SH, Lim H, Park YM, Kang JH, Kim H, Kim J, Park WY, Park S, Kim J, Yang YJ

Purpose: This study was conducted to evaluate the validity of the Gene-Health application in terms of estimating energy and macronutrients. Methods: The subjects were 98 health adults participating in a weight-control...
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Evaluation of dietary behavior and investigation of the affecting factors among preschoolers in Busan and Gyeongnam area using nutrition quotient for preschoolers (NQ-P)

Kim SY, Cha SM

Purpose: This study was conducted to evaluate the dietary behaviors of preschool children using the nutrition quotient for preschoolers (NQ-P) and investigate factors that influence NQ-P in preschool children. Methods: Subjects...
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Accuracy of the 24-hour diet recall method to determine energy intake in elderly women compared with the doubly labeled water method

Park KW, Go NY, Jeon JH, Ndahimana D, Ishikawa-Takata K, Park Jh, Kim EK

Purpose: This study evaluated the accuracy of the 24-hour diet recall method for estimating energy intakes in elderly women using the doubly labeled water (DLW) method. Methods: The subjects were 23...
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Effects of a Self-Care Reinforcement Program for Socially Vulnerable Elderly Women with Metabolic Syndrome in Korea

Park M, Sung K

PURPOSE: This study evaluates the efficacy of a Self-Care Reinforcement Program (SCRP) based on the Selection Optimization Compensation (SOC) model, in socially vulnerable elderly women with metabolic syndrome. METHODS: This study...
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Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers

Kang M, Shim JE, Kwon K, Song S

BACKGROUND/OBJECTIVES: The aim of this study was to analyze specific foods influencing absolute nutrient intake and between-person variations of nutrient intake among Korean preschoolers. SUBJECTS/METHODS: This study included 2,766 participants aged...
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Evidence-based Nutritional Intervention Protocol for Korean Moderate-Severe Obese Children and Adolescents

Kim J, Kim YM, Jang HB, Lee HJ, Park SI, Park KH, Lim H

Diet-related behavioral modification for healthy eating and lifestyle is required to improve childhood obesity. The present study aimed to develop customized nutritional intervention protocol and education program to find barriers...
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Association between body composition measured by bioelectrical impedance analysis and platelet-to-lymphocyte ratio in colorectal cancer

Song WJ, Kim KE, Bae SU, Jeong WK, Baek SK

PURPOSE: This study investigated the relationship between body composition and platelet-to-lymphocyte ratio (PLR) in patients with colorectal cancer (CRC). METHODS: This retrospective study included 110 patients who underwent anthropometric measurement by...
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Evaluation of different bioimpedance methods for assessing body composition in Asian non-dialysis chronic kidney disease patients

Lee SW, Ngoh CL, Chua HR, Haroon S, Wong WK, Lee EJ, Lau TW, Sethi S, Teo BW

BACKGROUND: Chronic kidney disease (CKD) is associated with fluid retention, which increases total body water (TBW) and leads to changes in intracellular water (ICW) and extracellular water (ECW). This complicates...
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Nutritional issues in patients with cancer

Kim DH

Cancer is a catabolic inflammatory disease that causes patients to often experience weight loss, or even cachexia in severe cases. Undernourishment in patients with cancer impairs the quality of life...
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The Nutritional Status and the Clinical Outcomes of Patients With a Spinal Cord Injury Using Nutritional Screening Tools

Shin JC, Chang SH, Hwang SW, Lee JJ

OBJECTIVE: To assess the nutritional status of Korean patients with spinal cord injury (SCI), identify the predictors of undernutrition, and investigate the relationship between undernutrition and clinical outcomes. METHODS: A retrospective...
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Nutritional Support for Neurocritically Ill Patients

Jeong HB, Park SH, Ryu HG

Nutritional assessment and support are often overlooked in the critically ill due to other urgent priorities. Unlike oxygenation, organ dysfunction, infection, or consciousness, there is no consensus of indicators. Making...
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Prevalence of Malnutrition in Hospitalized Patients: a Multicenter Cross-sectional Study

Kang MC, Kim JH, Ryu SW, Moon JY, Park JH, Park JK, Park JH, Baik HW, Seo JM, Son MW, Song GA, Shin DW, Shin YM, Ahn HY, Yang HK, Yu HC, Yun IJ, Lee JG, Lee JM, Lee JH, Lee TH, Yim H, Jeon HJ, Jung K, Jung MR, Jeong CY, Lim HS, Hong SK, the Korean Society for Parenteral and Enteral Nutrition (KSPEN) Clinical Research Groups

BACKGROUND: Malnutrition is associated with many adverse clinical outcomes. The present study aimed to identify the prevalence of malnutrition in hospitalized patients in Korea, evaluate the association between malnutrition and...
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Application and Effect of Mobiletype-Bone Health Intervention in Korean Young Adult Women with Low Bone Mass: A Randomized Control Trial

Park YJ, Lee SJ, Shin NM, Shin H, Jeon S, Lee J, Cho I

PURPOSE: This randomized control trial was designed to examine the effect on the self-managing ability for promoting bone health of mobile typeebone health intervention (mobile typeeBHI). METHODS: The mobile typeeBHI consisted...
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Effect of Personalized Nutritional Counseling on the Nutritional Status of Hemodialysis Patients

Jo IY, Kim WJ, Park HC, Choi HY, Lee JE, Lee SM

This study set out to evaluate the impact of personalized nutritional counseling (PNC) on the nutritional status of hemodialysis (HD) patients. This was an intervention study for 10 months at...
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