- Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach
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Ko E, Jang E, Sim J, Jeong M, Park S
- KMID: 2562374
- Nutr Res Pract.
- 2024 Dec;18(6):885-896.
- doi: 10.4162/nrp.2024.18.6.885
BACKGROUND/OBJECTIVES: As awareness of climate change increases, the relevance of environmental education in dietary choices gains prominence. Although diversely defined, food literacy (FL) is increasingly recognized as the ability to... -
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- Analysis of hotspots and emerging trends in school foodservice research using CiteSpace
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Li M, Lee YE
- KMID: 2562376
- Nutr Res Pract.
- 2024 Dec;18(6):910-923.
- doi: 10.4162/nrp.2024.18.6.910
BACKGROUND/OBJECTIVES: The school foodservice is a facility that offers catering services to students and exerts a significant influence on their well-being and academic performance. Hence, it is crucial to comprehend the... -
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- Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination Survey
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Zhang X, Lai J, Jin Z, Wu Y, Zhao K
- KMID: 2562370
- Nutr Res Pract.
- 2024 Dec;18(6):829-844.
- doi: 10.4162/nrp.2024.18.6.829
BACKGROUND/OBJECTIVES: The specific impact of different fruit and vegetable consumption categories on frailty is not completely understood. This study examined the relationships between the daily consumption of fruit and vegetables... -
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- Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults
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Kim JM, Bae YJ
- KMID: 2562372
- Nutr Res Pract.
- 2024 Dec;18(6):857-871.
- doi: 10.4162/nrp.2024.18.6.857
BACKGROUND/OBJECTIVES: Sleep duration and diet quality are reportedly associated with the risk of diabetes. This study aimed to examine the risk of diabetes according to sleep duration and diet quality... -
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- Food preparation on a budget: an analysis of food consumption practices and the role of health consciousness
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Park E, Kim SB
- KMID: 2562375
- Nutr Res Pract.
- 2024 Dec;18(6):897-909.
- doi: 10.4162/nrp.2024.18.6.897
BACKGROUND/OBJECTIVES: This study is of significant importance as it aims to understand the food consumption practices of those trying to save money on food and the role of health consciousness... -
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- Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women
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Shin HR, Song S, Ly SY
- KMID: 2562373
- Nutr Res Pract.
- 2024 Dec;18(6):872-884.
- doi: 10.4162/nrp.2024.18.6.872
BACKGROUND/OBJECTIVES: Appropriate vitamin D status improves bone health and chronic diseases; it has shown benefits during the coronavirus disease 2019 pandemic. Therefore, assessing vitamin D status is crucial. However, limited... -
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- Exploring the potential utility of a single-item perceived diet quality measure
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Kim SH, Joung H, Choi SK
- KMID: 2562371
- Nutr Res Pract.
- 2024 Dec;18(6):845-856.
- doi: 10.4162/nrp.2024.18.6.845
BACKGROUND/OBJECTIVES: Perceived diet quality (PDQ) has been suggested as an easy-touse dietary assessment tool. However, its practicality and efficiency are still questionable. This study aimed to gauge the utility of PDQ... -
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- Asparagi radix alleviates testosterone-induced benign prostatic hyperplasia by inhibiting 5α-reductase activity and androgen receptor signaling pathway
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Hwangbo H, Cha HJ, Kim MY, Ji SY, Kim DH, Noh JS, Kim TH, Kim HS, Moon SK, Kim GY, Choi YH
- KMID: 2562367
- Nutr Res Pract.
- 2024 Dec;18(6):793-805.
- doi: 10.4162/nrp.2024.18.6.793
BACKGROUND/OBJECTIVES: Recently, herbal medicines have gained attention for the treatment of benign prostatic hyperplasia (BPH), a common disease in elderly men. In this study, we aimed to determine the effect... -
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- α-Tocopherol and γ-tocopherol decrease inflammatory response and insulin resistance during the interaction of adipocytes and macrophages
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Lee S, Kim HK
- KMID: 2562365
- Nutr Res Pract.
- 2024 Dec;18(6):761-773.
- doi: 10.4162/nrp.2024.18.6.761
BACKGROUND/OBJECTIVES: The infiltration of macrophages into adipose tissue mediates chronic inflammation that is associated with insulin resistance in obesity. Although vitamin E is beneficial against insulin resistance, its impact on... -
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- Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice
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Lee MS, Doo M, Kim Y
- KMID: 2562368
- Nutr Res Pract.
- 2024 Dec;18(6):806-817.
- doi: 10.4162/nrp.2024.18.6.806
BACKGROUND/OBJECTIVES: Quercetin (QT) is a plant flavonoid that offers health benefits owing to its various bioactive properties; however, as a hydrophobic substance, it has considerably low bioavailability. We previously demonstrated... -
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- p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells
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Moon HR, Yun JM
- KMID: 2562366
- Nutr Res Pract.
- 2024 Dec;18(6):774-792.
- doi: 10.4162/nrp.2024.18.6.774
BACKGROUND/OBJECTIVES: Atherosclerosis is a primary cause of cardiovascular disease associated with inflammation and lipid metabolism disorders. The accumulation of cholesterol-containing macrophage foam cells characterizes the early stages. The p-coumaric acid... -
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- Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset
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Kong J, Lee K, Lee S, Kim S, Jeong J, Son Y, Lee H, Jacob L, Rahmati M, Fond G, Boyer L, Smith L, Dragioti E, Woo S, Hwang J, Yon DK
- KMID: 2562369
- Nutr Res Pract.
- 2024 Dec;18(6):818-828.
- doi: 10.4162/nrp.2024.18.6.818
BACKGROUND/OBJECTIVES: The increasing prevalence of overweight and obesity has become a significant global burden, with more than 40% of the global adult population attempting to lose weight. Previous studies on... -
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