- Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City
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Lee JE
- KMID: 2532101
- Nutr Res Pract.
- 2022 Aug;16(4):527-536.
- doi: 10.4162/nrp.2022.16.4.527
BACKGROUND/OBJECTIVES: South Korea is representative of countries experiencing rapid societal aging. This study aimed to understand the current status of foodservice nutrition management provided to welfare facilities for the elderly... -
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- The role of nutritional status in the relationship between diabetes and health-related quality of life
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Park S, Jung S, Yoon H
- KMID: 2532099
- Nutr Res Pract.
- 2022 Aug;16(4):505-516.
- doi: 10.4162/nrp.2022.16.4.505
BACKGROUND/OBJECTIVES: The association between nutritional status and health-related quality of life (HRQoL) among patients with type 2 diabetes mellitus (T2DM) is not fully understood. This study was conducted to understand... -
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- Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
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Shim JS
- KMID: 2532097
- Nutr Res Pract.
- 2022 Aug;16(4):476-488.
- doi: 10.4162/nrp.2022.16.4.476
BACKGROUND/OBJECTIVES: Dietary sugars intake worldwide is stable or decreasing, but overall sugars intake remains above the recommended level. Some studies suggest that ultraprocessed foods (UPFs) drive excessive sugars intake. However,... -
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- Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu
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Ma J, Lee YK
- KMID: 2532102
- Nutr Res Pract.
- 2022 Aug;16(4):537-548.
- doi: 10.4162/nrp.2022.16.4.537
BACKGROUND/OBJECTIVES: South Korea has been conducting the Sodium Reduction Restaurant Project since 2015 to reduce sodium contents in restaurant menus. The purpose of this study was to analyze changes in... -
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- Indoxyl sulfate, homocysteine, and antioxidant capacities in patients at different stages of chronic kidney disease
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Chen CH, Huang SC, Yeh EL, Lin PC, Tsai SF, Huang YC
- KMID: 2532096
- Nutr Res Pract.
- 2022 Aug;16(4):464-475.
- doi: 10.4162/nrp.2022.16.4.464
BACKGROUND/OBJECTIVES: Increased levels of uremic toxins and decreased antioxidant capacity have a significant impact on the progression of chronic kidney disease (CKD). However, it remains unclear whether they interact with... -
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- Ameliorative effect of Abeliophyllum distichum Nakai on benign prostatic hyperplasia in vitro and in vivo
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Choi YJ, Fan M, Tang Y, Moon S, Lee SH, Lee B, Bae SM, Lee SM, Kim EK
- KMID: 2532093
- Nutr Res Pract.
- 2022 Aug;16(4):419-434.
- doi: 10.4162/nrp.2022.16.4.419
BACKGROUND/OBJECTIVES: Benign prostatic hyperplasia (BPH) is the most common prostate disease and one of the most common chronic diseases caused by aging in men. On the other hand, there has... -
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- Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean adolescents who skip breakfast: a randomized, parallel-group, controlled trial
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Kim HS, Jung SJ, Jang S, Kim MJ, Cha YS
- KMID: 2532095
- Nutr Res Pract.
- 2022 Aug;16(4):450-463.
- doi: 10.4162/nrp.2022.16.4.450
BACKGROUND/OBJECTIVES: Adolescents who skip breakfast have an increased prevalence of chronic diseases. Thus, we aimed to evaluate whether the intake of rice-based breakfast had positive effects on blood glucose indices... -
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- Socio-economic disparity in food consumption among young children in eight South Asian and Southeast Asian countries
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Kang Y, Park C, Young AMP, Kim J
- KMID: 2532098
- Nutr Res Pract.
- 2022 Aug;16(4):489-504.
- doi: 10.4162/nrp.2022.16.4.489
BACKGROUND/OBJECTIVES: This study examined socio-economic differences in diverse food consumption among children 6–23 months of age in South Asia and Southeast Asian countries. SUBJECTS/METHODS: Data from Demographic and Health Surveys in... -
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- Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
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Kim Ek, Kwon Ys, Kim S, Lee JY, Park YH
- KMID: 2532100
- Nutr Res Pract.
- 2022 Aug;16(4):517-526.
- doi: 10.4162/nrp.2022.16.4.517
BACKGROUND/OBJECTIVES: The increased consumers’ interests in health and food safety have increased the demand for organic foods. Many studies have been performed on consumers’ purchase intentions for organic foods and... -
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- Comparison of laxative effects of fermented soybeans (Cheonggukjang) containing toxins and biogenic amines against loperamide-induced constipation mouse model
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Kim HR, Park IS, Park SB, Yang HJ, Jeong DY, Kim SY
- KMID: 2532094
- Nutr Res Pract.
- 2022 Aug;16(4):435-449.
- doi: 10.4162/nrp.2022.16.4.435
BACKGROUND/OBJECTIVES: (Cheonggukjang) is a traditional fermented soybean paste with significant health-promoting effects. On the other hand, there have been insufficient studies on the safety and efficacy of (Cheonggukjang), which is... -
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