- Nutrient modulation of viral infectionimplications for COVID-19
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Kim HK, Park CY, Han SN
- KMID: 2523220
- Nutr Res Pract.
- 2021 Dec;15(S1):S1-21.
- doi: 10.4162/nrp.2021.15.S1.S1
The coronavirus disease 2019 (COVID-19) pandemic has put focus on the importance of a healthy immune system for recovery from infection and effective response to vaccination. Several nutrients have been under... -
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- Food service industry in the era of COVID-19: trends and research implications
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Lee S, Ham S
- KMID: 2523221
- Nutr Res Pract.
- 2021 Dec;15(S1):S22-31.
- doi: 10.4162/nrp.2021.15.S1.S22
Coronavirus disease 2019 (COVID-19) is a new type of respiratory disease that has been announced as a pandemic. The COVID-19 outbreak has changed the way we live. It has also... -
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- Major concerns regarding food services based on news media reports during the COVID-19 outbreak using the topic modeling approach
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Yoon H, Kim T, Kim CS, Kim N
- KMID: 2523219
- Nutr Res Pract.
- 2021 Dec;15(S1):S110-121.
- doi: 10.4162/nrp.2021.15.S1.S110
BACKGROUND/OBJECTIVES: Coronavirus disease 2019 (COVID-19) cases were first reported in December 2019, in China, and an increasing number of cases have since been detected all over the world. The purpose... -
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- Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior
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Jeong JY, Lee H
- KMID: 2523226
- Nutr Res Pract.
- 2021 Dec;15(S1):S79-93.
- doi: 10.4162/nrp.2021.15.S1.S79
BACKGROUND/OBJECTIVES: The purpose of this study was to examine the effects of knowledge about coronavirus disease 2019 (COVID-19), attitude, subjective norm, and perceived behavioral control on behavioral intentions to practice... -
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- Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey
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Onal HY, Bayram B, Yuksel A
- KMID: 2523224
- Nutr Res Pract.
- 2021 Dec;15(S1):S53-69.
- doi: 10.4162/nrp.2021.15.S1.S53
BACKGROUND/OBJECTIVES: To determine the weight change trend among the adult Turkish population after 1 yr of the coronavirus disease 2019 (COVID-19) pandemic and factors associated with weight change. MATERIALS/METHODS: This cross-sectional... -
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- Effect of a restaurant hygienic grade certificate program on consumer choices
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Kim Ji, Choi J
- KMID: 2523225
- Nutr Res Pract.
- 2021 Dec;15(S1):S70-78.
- doi: 10.4162/nrp.2021.15.S1.S70
BACKGROUND/OBJECTIVES: The recent coronavirus disease 2019 pandemic has brought to light issues regarding personal and environmental cleanliness. Individuals may have concerns about cleanliness at food service establishments when they consume... -
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- Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia
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Hanbazaza M, Wazzan H
- KMID: 2523223
- Nutr Res Pract.
- 2021 Dec;15(S1):S41-52.
- doi: 10.4162/nrp.2021.15.S1.S41
BACKGROUND/OBJECTIVES: Curfew due to the coronavirus disease 2019 (COVID-19) pandemic could influence health behaviors in people, especially in children, who can easily acquire unhealthy eating habits. This study aimed to... -
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- COVID-19 and changes in Korean consumers' dietary attitudes and behaviors
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Rha JY, Lee B, Nam Y, Yoon J
- KMID: 2523227
- Nutr Res Pract.
- 2021 Dec;15(S1):S94-109.
- doi: 10.4162/nrp.2021.15.S1.S94
BACKGROUND/OBJECTIVES: The coronavirus disease 2019 (COVID-19) outbreak has dramatically changed nearly every aspect of our lives. Although Dietary lifestyle includes attitudes and behaviors to meet their most basic needs, but... -
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- 25-Hydroxyvitamin D level is associated with mortality in patients with critical COVID-19: a prospective observational study in Mexico City
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Parra-Ortega I, Alcara-Ramírez DG, Ronzon-Ronzon AA, Elías-García F, Mata-Chapol JA, Cervantes-Cote AD, López-Martínez B, Villasis-Keever MA, Zurita-Cruz JN
- KMID: 2523222
- Nutr Res Pract.
- 2021 Dec;15(S1):S32-40.
- doi: 10.4162/nrp.2021.15.S1.S32
BACKGROUND/OBJECTIVES: Considering the high number of deaths from coronavirus disease 2019 (COVID-19) in Latin American countries, together with multiple factors that increase the prevalence of vitamin D deficiency, we aimed... -
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