- Evaluation of dietary quality of adolescents using Healthy Eating Index
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Acar Tek N, Yildiran H, Akbulut G, Bilici S, Koksal E, Gezmen Karadag M, Sanlier N
- KMID: 2313535
- Nutr Res Pract.
- 2011 Aug;5(4):322-328.
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and determine the relationship between the HEI-2005 and the energy and nutrient intakes... -
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- Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB2 and ErbB3 in MDA-MB-231 human breast cancer cells
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Kim WK, Kim JH, Jeong DH, Chun YH, Kim SH, Cho KJ, Chang MJ
- KMID: 2313530
- Nutr Res Pract.
- 2011 Aug;5(4):288-293.
In this study, we investigated the effects of the ethanol extract of aerial parts of Raphanus sativus L. (ERL) on breast cancer cell proliferation and gene expression associated with cell... -
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- Anti-doping education and dietary supplementation practice in Korean elite university athletes
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Kim J, Lee N, Kim EJ, Ki SK, Yoon J, Lee MS
- KMID: 2313538
- Nutr Res Pract.
- 2011 Aug;5(4):349-356.
This study was conducted to investigate relationships and gender differences in dietary supplement (DS) and oriental supplement (OS) prevalence as well as anti-doping awareness during training and the game period.... -
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- Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles
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Park YS, Jeon MH, Hwang HJ, Park MR, Lee SH, Kim SG, Kim M
- KMID: 2313529
- Nutr Res Pract.
- 2011 Aug;5(4):281-287.
In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical... -
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- Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats
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Lee SJ, Zhang GF, Sung NJ
- KMID: 2313532
- Nutr Res Pract.
- 2011 Aug;5(4):301-307.
The hypolipidemic and hypoglycemic effects of two dietary dosages (0.1% and 0.5%) of water and 80% ethanol extracts from hot-air dried Orostachys japonicus A. Berger were evaluated in the serum... -
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- Demographic and lifestyle factors and selenium levels in men and women in the U.S.
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Park K, Rimm E, Siscovick , Spiegelman D, Morris JS, Mozaffarian D
- KMID: 2313539
- Nutr Res Pract.
- 2011 Aug;5(4):357-364.
Selenium is an antioxidant trace element linked to cardiovascular disease and cancer. Although diet is a major source, relatively little else is known about independent determinants of selenium levels in... -
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- Association of infant feeding practices in the general population with infant growth and stool characteristics
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Han Y, Chang EY, Kim J, Ahn K, Kim HY, Hwang EM, Lowry D, Prosser C, Lee SI
- KMID: 2313533
- Nutr Res Pract.
- 2011 Aug;5(4):308-312.
This was a prospective cohort study of 976 infants from birth to 12 months of age. Infants were fed breast milk, goat infant formula, cow infant formula, or a combination... -
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- Comparison of the dietary intake and clinical characteristics of obese and normal weight adults
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Jeon KJ, Lee O, Kim HK, Han SN
- KMID: 2313536
- Nutr Res Pract.
- 2011 Aug;5(4):329-336.
Obesity contributes to an increased risk for chronic diseases, including diabetes, cardiovascular diseases, and certain types of cancer. The prevalence of obesity has increased in Korea. We compared the clinical... -
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- Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats
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Kim B, Yang HJ, Chang MJ, Kim SH
- KMID: 2313531
- Nutr Res Pract.
- 2011 Aug;5(4):294-300.
Takju is a Korean alcoholic beverage made from rice, and is brewed with the yeast Saccharomyces cerevisiae. This study was conducted to evaluate the effects of exercise training and moderate... -
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- A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods
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Kang NE, Kim JH, Lee YK, Lee HY, Kim WK
- KMID: 2313534
- Nutr Res Pract.
- 2011 Aug;5(4):313-321.
The Korea Food and Drug Administration (KFDA) revised the Health Functional Food Act in 2008 and extended the form of health functional foods to general food types. Therefore, this study... -
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- Utilizing the Health Belief Model to predicting female middle school students' behavioral intention of weight reduction by weight status
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Park DY
- KMID: 2313537
- Nutr Res Pract.
- 2011 Aug;5(4):337-348.
Weight reduction behavior is common among adolescent girls. The present study examined the status of weight reduction behavior and factors affecting the behavioral intention of weight reduction using the Health... -
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- Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet
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Choi HN, Park YH, Kim JH, Kang MJ, Jeong SM, Kim HH, Kim JI
- KMID: 2313540
- Nutr Res Pract.
- 2011 Aug;5(4):365-369.
This study investigated the preventive effect of Saururus chinensis Baill against renal damage induced by a high-fructose diet in rats. The rats (n = 30) were fed either a cornstarch-based... -
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