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Perioperative Nutritional Management in Cardiac Surgery

Hong JM

Perioperative nutritional status is an important factor for the prognosis of cardiac surgery. Preoperatively debilitated or cachectic patients (i.e., more than 10% weight loss over 6 months) with decreased albumin...
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Nutritional Management of Failure to Thrive

Park JH

  • KMID: 1469223
  • Korean J Pediatr Gastroenterol Nutr.
  • 2009 Nov;12(Suppl 1):S41-S45.
Optimal nutrition in infancy and early childhood is the success behind good health, growth, and development of children. Failure to thrive may be the end point of any combination of...
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A developmental perspective on the origins of obesity and metabolic syndrome

Choi YS, Hwang IT

Metabolic syndrome comprises central obesity, dyslipidemia, hypertension, glucose intolerance, and insulin resistance. Children sometimes develop metabolic syndrome, and it is strongly associated with the same syndrome in adulthood. Recently, there...
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What is fetal programming?: a lifetime health is under the control of in utero health

Kwon EJ, Kim YJ

The “Barker hypothesis” postulates that a number of organ structures and associated functions undergo programming during embryonic and fetal life, which determines the set point of physiological and metabolic responses...
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A Report of Health Related Anthropometric Indices in 2–5 Years Old Children of Golestan Province of Iran in 2015

Jalali AK, Motlagh AD, Abdollahi , Movahedi A, Minaie M, Abbasi B

Pediatric malnutrition is an enormous health issue all around the world and its distribution is different in distinct areas of a country. This study has been designed to report the...
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Disability-Adjusted Life Years for Maternal, Neonatal, and Nutritional Disorders in Korea

Kim SH, Lee HJ, Ock M, Go DS, Kim HJ, Lee JY, Jo MW

Maternal and child health is an important issue throughout the world. Given their impact on maternal and child health, nutritional issues need to be carefully addressed. Accordingly, the effect of...
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Jerusalem Artichoke and Inulin

Kim SH

Jerusalem artichoke (Helianthus tuberosus L.) is hot topic recently because its tubers have been introduced as a beneficial food for decreasing glucose level. Therefore, this study focuses on providing accurate...
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The Longitudinal Study on the Calorie and Protein Intakes and Food Choices in Gastrectomy Patients who Receiving Adjuvant Chemotherapy

Jun MH, Wang SG

  • KMID: 2297261
  • J Korean Acad Nurs.
  • 2002 Apr;32(2):206-218.
This study was conducted to investigate nutrient and food choices in gastric cancer patients receiving Cisplatin after surgery. Ten patients were followed from the fist day of the first cycle...
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The relationship between plasma leptin and nutritional status in chronic hemodialysis patients

Koo JR, Pak KY, Kim KH, Chun RW, Kim HJ, Chae DW, Choi MG, Noh JW

Leptin serves an important role in suppressing appetite in mice and is known to be elevated in chronic renal failure (CRF) patients. But clinical significance of leptin as an appetite-reducing...
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The Relationships among Chemotherapy-Induced Nausea and Vomiting (CINV), Non-Pharmacological Coping Methods, and Nutritional Status in Patients with Gynecologic Cancer

Lee H, Choi-Kwon

PURPOSE: Chemotherapy-induced nausea and vomiting (CINV) can cause severe malnutrition. However, relationships between CINV levels, non-pharmacological coping methods, and nutritional status of female cancer patients have rarely been investigated. Therefore,...
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Nutritional Risk and Physical Activity on Quality of Life in Patients with Colorectal Cancer

Kim HJ, Chu SH, Yoo JS, Kim NK

PURPOSE: This study aimed to investigate nutritional risk, physical activity, and quality of life (QoL) and the interaction of these factors in colorectal cancer patients. METHODS: Participants were colorectal cancer patients...
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Influence of nutrition on anti-tumor activity

Choi SH, Hwang EH, Park KI, Lee KS, Ziegler MM

Nutritionally supporting the malnourished tumor bearing host may not benefit the disease outcome, but, rather, may preferentially "feed the cancer". We hypothesized that repletion is beneficial only when it augments...
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Therapeutic Iron and Zinc Supplementation in Children

Cho KY

  • KMID: 2315354
  • Pediatr Gastroenterol Hepatol Nutr.
  • 2012 Nov;15(Suppl 1):S7-S16.
Iron and zinc are essential nutrients for growth and development in children. Iron deficient anemia is the most widespread and common nutritional disorder. A deficiency of iron results in fatigue,...
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An Investigation of the Prevalence and Causes of Malnutrition in Iran: a Review Article and Meta-analysis

Motedayen , Dousti M, Sayehmiri , Pourmahmoudi AA

Malnutrition is one of the most important health issues in developing countries, which might have adverse effects on the physical and intellectual health of children. The search process was started...
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Nutritional Status in Alcohol- and Virus-Related Liver Cirrhosis

Lee S, Jin Y, Kee C, Chang Y

  • KMID: 2241301
  • Korean J Hepatol.
  • 2000 Mar;6(1):59-72.
AIMS: The purpose of this study was to explore the differences of general characteristics and nutritional factors such as anthropometry and dietary intake between alcohol-related cirrhosis and virus-related liver cirrhosis...
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Prevalence of child malnutrition in agro-pastoral households in Afar Regional State of Ethiopia

Fentaw R, Bogale A, Abebaw D

  • KMID: 2391964
  • Nutr Res Pract.
  • 2013 Apr;7(2):122-131.
Based on data generated from 180 randomly selected households with children age under five years old in Aysaita district of Afar region of Ethiopia, this study explored prevalence of malnutrition...
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Iron and vitamin D status in breastfed infants and their mothers

Kang YS, Kim JH, Ahn EH, Yoo EG, Kim MK

PURPOSE: We assessed the relationships between iron and vitamin D statuses in breastfed infants and their mothers and evaluated the determinants of iron and vitamin D deficiencies in breastfed infants. METHODS:...
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Nosocomial Infection of Malnourished Patients in an Intensive Care Unit

Lee S, Choi M, Kim Y, Lee J, Shin C

Malnutrition is one of the most important factors for the development of nosocomial infection (NI). We performed a study of the correlation between abnormal nutritional factors and NI risk by...
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A Case of Rickets Developed after Feeding on Sunsik for Seven Months

Yang JA, Jang KA, Park HW, Jang W, Han MY, Cho YA, Lee E

  • KMID: 2335786
  • J Korean Pediatr Soc.
  • 2003 Nov;46(11):1143-1146.
Rickets is a nutritional disorder which is caused either by deficiency of vitamin D or by a defective activation of vitamin D. In these days, even though the incidence of...
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The Effects of Nutritional Education Program on Nausea and Vomiting, Anorexia, Food Intake, and Nutritional Status of GI Cancer Patients Undergoing Chemotherapy

Min HS, Hwang WH

  • KMID: 2339354
  • J Korean Oncol Nurs.
  • 2010 Feb;10(1):38-47.
PURPOSE: The purpose of this study was to identify the effects of nutritional education program (NEP) on nausea and vomiting, anorexia, food intake, and nutritional status among GI cancer patients...
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