- Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
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Nozue M, Ishida H, Hazano S, Nakanishi , Yamamoto T, Abe A, Nishi N, Yokoyama T, Murayama N
- KMID: 2342140
- Nutr Res Pract.
- 2016 Jun;10(3):359-363.
- doi: 10.4162/nrp.2016.10.3.359
BACKGROUND/OBJECTIVES: This study aimed to examine the association of Japanese schoolchildren's involvement in at-home meal preparation with food intake and cooking skill. SUBJECTS/METHODS: We included 1,207 fifth-grade children aged 10-11 years... -
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- Amounts served and consumed of school lunch differed by gender in Japanese elementary schools
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Nozue M, Yoshita K, Jun K, Ishihara Y, Taketa Y, Naruse A, Nagai N, Ishida H
- KMID: 2313472
- Nutr Res Pract.
- 2010 Oct;4(5):400-404.
School lunches serve to improve nutritional status and to promote the health of children. The purpose of this study was to investigate the portion sizes of school lunches served and... -
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