- Corrosive Injury Due to Edible Vinegar
-
Kim DH, Lee SW, Namgung I, Park JH, Kim SJ, Hong YS
- KMID: 2203638
- J Korean Soc Clin Toxicol.
- 2011 Jun;9(1):34-38.
Vinegar is a very popular ingredient used in many cuisines. It is also known for its beneficial health, beauty and possible weight-loss properties. The authors report on a patient who... -
- CITED
-
- Close
- SHARE
-
- Close
