- Analysis of Reasons for Continuing Education in Dietitians
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Sohn CM, Cho YY, Bea MY, Do EK, Na WR, Kim MS
- KMID: 2332419
- J Korean Diet Assoc.
- 2013 Nov;19(4):416-423.
This study analyzed the reasons for continuing education among dietitians. An internet-based survey of 622 dieticians was conducted from August 31, 2012 to September 12, 2012. Based on data from... -
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- Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)
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Kim ES, Kim MS, Na WR, Sohn CM
- KMID: 2313701
- Nutr Res Pract.
- 2013 Dec;7(6):503-509.
There is little information on dietary vitamin K intake and nutritional status of daily requirements of vitamin K in Korea. The objective of this study was to investigate the vitamin... -
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