- A study on the needs to improve Korea abattoir's critical control point of HACCP system
-
Kim S, Choi K, Myung D, Chung H, Kim S, Choe N
- KMID: 2507017
- Korean J Vet Res.
- 2020 Sep;60(3):105-108.
- doi: 10.14405/kjvr.2020.60.3.105
Abstract: These days abattoirs' hygiene of Korea is regulated by Hazzard Analysis Critical Control Point (HACCP). Although 20 years have been left since first HACCP was adjusted in Korea, 12%... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of the disinfectant concentration used on livestock facilities in Korea during dual outbreak of foot and mouth disease and high pathogenic avian influenza
-
Kim S, Chung H, Lee H, Myung D, Choi K, Kim S, Htet SL, Jeong W, Choe N
- KMID: 2502384
- J Vet Sci.
- 2020 May;21(3):e34.
- doi: 10.4142/jvs.2020.21.e34
Background: A nationwide outbreak of foot-and-mouth disease (FMD) in South Korea caused massive economic losses in 2010. Since then, the Animal and Plant Quarantine Agency (QIA) has enhanced disinfection systems... -
- CITED
-
- Close
- SHARE
-
- Close
