- Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
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Nozue M, Ishida H, Hazano S, Nakanishi , Yamamoto T, Abe A, Nishi N, Yokoyama T, Murayama N
- KMID: 2342140
- Nutr Res Pract.
- 2016 Jun;10(3):359-363.
- doi: 10.4162/nrp.2016.10.3.359
BACKGROUND/OBJECTIVES: This study aimed to examine the association of Japanese schoolchildren's involvement in at-home meal preparation with food intake and cooking skill. SUBJECTS/METHODS: We included 1,207 fifth-grade children aged 10-11 years... -
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