- A Case of Anaphylaxis Due to Raw Octopus variabilis
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- KMID: 2090096
- Korean J Asthma Allergy Clin Immunol.
- 2004 Jun;24(2):257-260.
Shellfish, crustacea and mollusca are the common causes of food allergy and Octopus variabilis, a kind of mollusca is a favorite food in Oriental countries. There have been some reports... -
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- Common Whelk (Buccinum undatum)Allergy:Identification of IgE-binding Components and Effects of Heating and Digestive Enzymes
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Lee BJ, Park HS
- KMID: 1778558
- J Korean Med Sci.
- 2004 Dec;19(6):793-799.
- doi: 10.3346/jkms.2004.19.6.793
In Korea, common whelk (Buccinum undatum) is a popular edible shellfish. The aim of this study was to observe the sensitization rate to common whelk and to characterize its allergens.... -
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- Four Cases of Toxic Hepatitis after Ingestion of Sea Hare
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Song JH, Kwon TH, Suh JI
- KMID: 2269080
- Korean J Med.
- 2015 Jun;88(6):680-684.
- doi: 10.3904/kjm.2015.88.6.680
The sea hare is a marine mollusk in the family Aplysiidae that has long been consumed as food. Rarely, toxic hepatitis can occur after eating sea hare. We herein discuss... -
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- A Case of Tetramine Intoxication from the Neptunea
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Kim JM, Yang YS, Jeong DS, Yang KI, Park HK, Nam SW, Rho HJ
- KMID: 1626920
- J Korean Neurol Assoc.
- 2005 Jun;23(3):405-407.
Seafood is a vehicle for the transmission of intoxication. The Neptunea are sublittoral species of the marine prosobranch mollusk. Tetramine toxin is found in the salivary gland of Neuptunea. A... -
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- Acute urticaria with angioedema following sea hare ingestion
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Park JS, Kim JH, Yoon MG, Kim JE, Shin YS
- KMID: 2218621
- Allergy Asthma Respir Dis.
- 2016 Jan;4(1):61-64.
- doi: 10.4168/aard.2016.4.1.61
Seafood is one of the common causes of food allergies to adults. The sea hare Aplysia kurodai is a marine mollusk which belongs to invertebrate gastropod that has been consumed... -
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- Paralytic Shellfish Poisoning by Saxitoxin: Two case reports
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Choi SC, Park JS, Jung YS
- KMID: 2331331
- J Korean Soc Emerg Med.
- 2001 Dec;12(4):518-522.
Paralytic shellfish poisoning results from consumption of mollusks that have fed on dinoflagellates capable of producing neurotoxins such as saxitoxin. The saxitoxin is concentrated in the shellfish and acts by... -
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- Assessment of Utilization and Storage Management Practice of Frozen and Refrigerated Foods in School Foodservice: Focus on Meats, Seafoods and Processed Foods
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Jeong HS, Yoon JY, Bae HJ
- KMID: 2332184
- J Korean Diet Assoc.
- 2007 Nov;13(4):345-356.
The purpose of this study was to investigate utilization and storage management practice of the frozen and refrigerated foods in school foodservice. 222 dietitians employed in school foodservice were surveyed.... -
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