- Mycotoxins and Invertase Enzyme of the Mycoflora of Molasses in Upper Egypt
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El-Said AH
- KMID: 1612363
- Mycobiology.
- 2002 Sep;30(3):170-174.
- doi: 10.4489/MYCO.2002.30.3.170
A total of twenty-nine species and one species variety belonging to 12 genera was isolated from 30 samples of molasses on 1% glucose (10 genera, 22 species and 1 variety)... -
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- Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap
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Kishore Babu N, Satyanarayana B, Balakrishnan K, Raghava Rao T, Seshagiri Rao G
- KMID: 2408210
- Mycobiology.
- 2012 Mar;40(1):35-41.
A repeated batch fermentation system was used to produce ethanol using Saccharomyces cerevisiae strain (NCIM 3640) immobilized on sugarcane (Saccharum officinarum L.) pieces. For comparison free cells were also used... -
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- The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
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Hoa HT, Wang CL
- KMID: 2312788
- Mycobiology.
- 2015 Mar;43(1):14-23.
- doi: 10.5941/MYCO.2015.43.1.14
The influences of temperature and nutritional conditions on the mycelium growth of oyster mushroom Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC) were investigated in laboratory experiment during the summer season... -
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