- Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits
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Lee YJ, Choi YR, Lee SY, Park JT, Shim JH, Park KH, Kim JW
- KMID: 2312608
- Mycobiology.
- 2011 Mar;39(1):33-39.
Wild yeasts on the surface of various fruits including grapes were surveyed to obtain yeast strains suitable for fermenting a novel wine with higher alcohol content and supplemented with rice... -
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