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Comparison of college students' behavior toward nutrition information communication between Korea and the US

Kim CS, Bosselman R, Choi HM, Lee KS, Kim E, Moon H, Jang YJ, Ham S

BACKGROUND/OBJECTIVES: The expansion of menu labeling to restaurants has created a need to study customers' behavior toward nutrition information. Therefore, the purpose of this research was to compare college students'...
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Customers' Use of Menu Labeling in Restaurants and Their Perceptions of Menu Labeling Attributes

Ham S, Lee HJ, Kim S, Park Y

The purpose of this study was to examine restaurant customers' use of menu labeling and their perception of menu labeling attributes. Further, the study investigated relations of menu labeling use...
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Effect of Motivations and Attitudes toward Nutrition Information on College Students' Use Intentions of Menu Labeling at University Dining Services

Ham S, Kim Y, Jeong Y, Park S, Joe M

A menu labeling initiative is a lawful regulation with an aim to promote public health by providing customers the right to make informed menu choices. As college years are a...
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Development of Menu Labeling System (MLS) Using Nutri-API (Nutrition Analysis Application Programming Interface)

Hong SM, Cho JY, Park YJ, Kim MC, Park HK, Lee EJ, Kim JW, Kwon KI, Kim JY

Now a days, people eat outside of the home more and more frequently. Menu labeling can help people make more informed decisions about the foods they eat and help them...
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