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1 Food Ingestion Factors of the Korean Exposure Factors Handbook

Jang JY, Jo SN, Kim SJ, Myung HN, Kim CI

KMID: 1791965
J Prev Med Public Health.
2014 Jan;47(1):18-26.

The purpose of this study was to establish food ingestion factors needed to assess exposure to contaminants through food ingestion. The study reclassified the raw data of the Korean National...

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