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Raw Starch Degrading Amylase Production by Various Fungal Cultures Grown on Cassava Waste

Pothiraj C, Balaji P, Eyini M

The solid waste of sago industry using cassava was fermented by Aspergillus niger, Aspergillus terreus and Rhizopus stolonifer in solid state fermentation. Cassava waste contained 52 per cent starch and...
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Enzyme Activities and Substrate Degradation by Fungal Isolates on Cassava Waste During Solid State Fermentation

Pothiraj C, Eyini M

  • KMID: 2312530
  • Mycobiology.
  • 2007 Dec;35(4):196-204.
The growth and bioconversion potential of selected strains growing on cassava waste substrate during solid state fermentation were assessed. Rhizopus stolonifer showed the highest and the fastest utilization of starch...
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Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography

Cho HJ, Do BK, Shim SM, Kwon H, Lee DH, Nah AH, Choi YJ, Lee SY

  • KMID: 2317828
  • Toxicol Res.
  • 2013 Jun;29(2):143-147.
Cyanogenic glycosides are HCN-producing phytotoxins; HCN is a powerful and a rapidly acting poison. It is not difficult to find plants containing these compounds in the food supply and/or in...
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Functional Properties of Filamentous Fungi Isolated from the Indonesian Fermented Dried Cassava, with Particular Application on Poultry

Sugiharto , Yudiarti T, Isroli I

The study aimed to evaluate the probiotic properties, antioxidant activity and fermentative capacity of Acremonium charticola and Rhizopus oryzae isolated from the Indonesian fermented dried cassava, with particular application on...
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Incidence and Predictors of Hand-Arm Musculoskeletal Complaints among Vibration-exposed African Cassava and Corn Millers

Mbutshu LH, Malonga KF, Ngatu NR, Kanbara S, Longo-Mbenza B, Suganuma N

BACKGROUND: Cassava and corn milling is a growing small-scale enterprise in Africa. We aimed to determine the incidence of hand-arm musculoskeletal complaints among vibration-exposed Congolese cassava and corn millers in...
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