- Food consumption and the risk of childhood allergy
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Fsadni C, Fsadni P, Montefort , Fava S
- KMID: 2423986
- Asia Pac Allergy.
- 2018 Oct;8(4):e35.
- doi: 10.5415/apallergy.2018.8.e35
BACKGROUND: The prevalence of allergic conditions is increasing in most countries. One possible explanation may be childhood nutrition. OBJECTIVE: The aim of the study was to investigate the relationship between consumption... -
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