- Analysis of the MAT1-1 and MAT1-2 Gene Ratio in Black Koji Molds Isolated from Meju
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Mageswari , Kim JS, Cheon KH, Kwon SW, Yamada O, Hong SB
- KMID: 2366451
- Mycobiology.
- 2016 Dec;44(4):269-276.
- doi: 10.5941/MYCO.2016.44.4.269
Aspergillus luchuensis is known as an industrially important fungal species used for making fermented foods such as awamori and shochu in Japan, makgeolli and Meju in Korea, and Pu-erh tea... -
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