- In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
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Zhao JG, Yan QQ, Lu LZ, Zhang YQ
- KMID: 1841306
- Nutr Res Pract.
- 2013 Oct;7(5):359-365.
- doi: 10.4162/nrp.2013.7.5.359
Anthocyanin from purple sweet potato (PSP) extracted by microwave baking (MB) and acidified electrolyzed water (AEW) exhibited antioxidant activity. After further purification by macroporous AB-8 resin, the color value of... -
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