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Relation between depression and dietary practice among middle-aged women: mediating effect of emotional eating

Jang D, Kye S

Purpose: This study analyzes the association between depression, emotional eating, and dietary practices, and investigates the mediating effects of emotional eating between depression and dietary practice. Methods: A total of 345...
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Effects of Daily Stress on Dietary Pattern among Elementary School Children in Seongnam City

Kim S, Kye S

OBJECTIVES: The study was conducted to investigate the relationship between several stress measures in everyday life, emotional eating behavior, and dietary pattern (snacks, fatty foods, sweet beverages, fruits and vegetables)...
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Lifestyle and dietary changes related to weight gain in college students during the COVID-19 pandemic

Kim J, Kye S

Purpose This study aimed to assess the weight fluctuations in college students during the coronavirus disease 2019 (COVID-19) pandemic and identify lifestyle and dietary changes related to weight gain. Methods An online survey...
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Associations between maternal comprehensive feeding practices and dietary practices in preschool children

Cho M, Kye S

Purpose: This study determined the relationships between maternal comprehensive feeding practices (CFP) and dietary practices of preschool children. Methods: Participants of the study were 227 mothers of children aged 3 to...
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Development and validation of a nutrition literacy assessment tool for young adults

Ahn S, Kim B, Um M, Park Y, Kye S

Purpose: This study was conducted to develop, validate, and assess the reliability of a questionnaire for nutritional literacy among young Korean adults. Methods: The draft questionnaire contained 65 items in 7...
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Association between Picky Eating Behavior, Growth, and Dietary Practices in Preschool Children

Kim J, Kang S, Kye S

Objectives: This study was conducted to assess the eating behavior, growth, and dietary practices of children aged 3~5 years living in the Seoul and Gyeonggi Provinces. Methods: Self-administered questionnaires were completed...
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Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015

Kang G, Lee Y, UM M, Kye S

OBJECTIVES: This study examines the intake of food and nutrients of children according to the employment and working hours of their mothers. METHODS: The married women in the source data from...
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Food habits, health behaviors related to the personality in Korean college students

Kim N, Kim J, Kye S

PURPOSE: This study identified the relationship between dietary habits and health-related behaviors depending on the Big Five personality factors (extraversion, openness, agreeableness, conscientiousness, neuroticism). METHODS: The NEO-II test was administered to...
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Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey

Kim A, Kim J, Kye S

PURPOSE: This study examined the frequency of sugar-sweetened beverage consumption in Korean adolescents and the major factors influencing the excessive consumption of sugar-sweetened beverages, such as sociodemographic characteristics, health-related behaviors,...
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Under-reporting of Energy Intake from 24-hour Dietary Recalls in the Korean National Health and Nutrition Examination Survey

Kye S, Kwon SO, Lee SY, Lee J, Kim BH, Suh HJ, Moon HK

Objectives Chronic degenerative diseases are closely related to daily eating habits, nutritional status, and, in particular, energy intake. In clarifying these relationships it is very important for dietary surveys to report...
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