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Associations of Eating Out and Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Older Adults

Kiuchi Y, Makizako H, Nakai Y, Taniguchi Y, Akaida S, Tateishi M, Kimura M, Takenaka T, Kubozono T, Tsutsumimoto K, Shimada H, Ohishi M

Background: Dementia is a critical late-life health issue that occurs among members of aging societies. This study examined the relationships between eating out, dietary diversity, and mild cognitive impairment (MCI)...
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