- Comparison of nutritional status by energy level of night snack in Korean adults: using the data from 2005 Korean National Health and Nutrition Examination Survey
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Suh Y, Lee EK, Chung YJ
- KMID: 2268743
- Korean J Nutr.
- 2012 Oct;45(5):479-488.
- doi: 10.4163/kjn.2012.45.5.479
This study aims to investigate the nutritional status of night eaters using the data from 2005 Korean National Health and Nutrition Examination Survey. A total of 3,903 subjects aged 20... -
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- A Study on the menu preferences with school dinner by food service management types in Daegu
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Lee EJ
- KMID: 2268744
- Korean J Nutr.
- 2012 Oct;45(5):489-499.
- doi: 10.4163/kjn.2012.45.5.489
The purpose of this study is to present basic data for an improvement of school foodservice by identifying students' preference level for school meal menu. A survey was carried out... -
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- Dietary factors affecting bone mineral density in Korean rural postmenopausal women
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Choe JS, Ahn EM, Kwon SO, Park YH, Lee J
- KMID: 2268742
- Korean J Nutr.
- 2012 Oct;45(5):470-478.
- doi: 10.4163/kjn.2012.45.5.470
This study was conducted to investigate dietary factors, bone status, and bone loss in postmenopausal women in rural areas. A total of 189 women participated in the follow-up study after... -
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- Increased whole grain, fruits and vegetable intake reduced oxidative stress in high school students
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Kim SH, Cho SW, Hwang SS, Ahn M, Lee D, Kang SW, Park YK
- KMID: 2268740
- Korean J Nutr.
- 2012 Oct;45(5):452-461.
- doi: 10.4163/kjn.2012.45.5.452
There is increasing evidence that dietary factors in plant-based diets are important for the prevention of chronic disease. Especially, phytonutrients in fruits and vegetables have been recognized as major contributors... -
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- A comparison of anti-inflammatory activities of green tea and grapefruit seed extract with those of microencapsulated extracts
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Jun YK, Kim MH, Seong PN, Chang MJ
- KMID: 2268739
- Korean J Nutr.
- 2012 Oct;45(5):443-451.
- doi: 10.4163/kjn.2012.45.5.443
We compared the effects of grapefruit seed extract (GFSE), green tea extract (GT) and their microencapsulated extract on anti-inflammatory activities in murine RAW 264.7 macrophages cell line. In order to... -
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- Effects of the purified extracts from Lycii Cortex Radicis and ginger on lipid statusand serum cytokine levels in rats fed high fat diet
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Park EJ, Choi SW, Cho SH
- KMID: 2268735
- Korean J Nutr.
- 2012 Oct;45(5):411-419.
- doi: 10.4163/kjn.2012.45.5.411
The present study was to investigate the effects of Lycii Cortex Radicis (LCR), the root bark of lycium (Lycium chenese Miller) and ginger (Gin) on body lipid status and serum... -
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- Effect of prickly pear cactus (Opuntina ficus-indica) intake on blood lipids, platelet aggregation, antioxidant and liver parameters in volunteer diving woman
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Han SG, Kang MS, Ryou SH, Hwang SW, Kang JS
- KMID: 2268741
- Korean J Nutr.
- 2012 Oct;45(5):462-469.
- doi: 10.4163/kjn.2012.45.5.462
We investigated dietary effects of prickly pear cactus (Opuntina ficus-indica) on plasma lipids, platelet aggregation (PA), hemolysis, plasma TBARS and liver enzymes. Twenty eight volunteer diving women in Jeju island... -
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- The effect of medicinal herb administration to arthritis inducded rabbit arthritistreatment
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Kwon TD, Kim KH
- KMID: 2268738
- Korean J Nutr.
- 2012 Oct;45(5):437-442.
- doi: 10.4163/kjn.2012.45.5.437
The purpose of this study was is to investigate the arthritis treatment and prevention of the effects the herbral administration to experimental animals induces arthritis 4 weeks for medicinal herbs... -
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- Effect of exercise and diet intervention on endoplasmic reticulum (ER) stress in rat skeletal muscle and adipose tissue
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Kim GC, Park KS, Kim HK, Kim KH
- KMID: 2268736
- Korean J Nutr.
- 2012 Oct;45(5):420-428.
- doi: 10.4163/kjn.2012.45.5.420
The purpose of this study is to investigate the effects of eight weeks high fat intake and regular exercise in skeletal muscle and adipose tissue for Endoplasmic Reticulum (ER) stress... -
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- Characteristics of protein from red crab (Chionoecetes japonicus) shell by commercial proteases
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Noh KH, Min KH, Seo BY, Kim SH, Seo YW, Song YS
- KMID: 2268737
- Korean J Nutr.
- 2012 Oct;45(5):429-436.
- doi: 10.4163/kjn.2012.45.5.429
This study was performed to examine the characteristics of protein of red crab (Chionoecetes japonicus) shell powder hydrolyzed by commercial proteases. Red crab shell was digested by commercial proteases, such... -
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