- Effects of Nutritional Education Program through Discretional Activities in Middle School Students
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Yun YR, Yang EJ
- KMID: 2268046
- Korean J Nutr.
- 2010 Oct;43(5):489-499.
- doi: 10.4163/kjn.2010.43.5.489
The effects of a nutritional education program for first grade middle school students were evaluated from August to December, 2006. The study subjects were 82 boys and 90 girls, residing... -
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- Survey of Caffeine Intake from Children's Favorite Foods
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Chang YE, Chung HK
- KMID: 2268045
- Korean J Nutr.
- 2010 Oct;43(5):475-488.
- doi: 10.4163/kjn.2010.43.5.475
The daily caffeine intake from elementary school children's favorite foods was surveyed and evaluated. Children may respond to caffeine differently from adults because they have different physiological makeup and are... -
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- Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage Students
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Kim JS, Park E, Min H, Kang MH
- KMID: 2268042
- Korean J Nutr.
- 2010 Oct;43(5):443-452.
- doi: 10.4163/kjn.2010.43.5.443
Elevated plasma concentration of total homocysteine (ptHcy) is known as an independent risk factor of cardiovascular disease (CVD) and oxidative stress is also commonly implicated in CVD. An association between... -
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- Nutrients and Dish Intake by Fasting Blood Glucose Level
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Choi J, Moon HK
- KMID: 2268044
- Korean J Nutr.
- 2010 Oct;43(5):463-474.
- doi: 10.4163/kjn.2010.43.5.463
The nutrient intake and association between dish group intake and blood glucose and serum lipid level (TG, cholesterol, LDL and HDL) was analyzed among 3 groups: 452 subjects in normal... -
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- Clinical Effectiveness of Regular Use of Unripe Apple Mask Pack on Skin Status of Middle-aged Women
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Kim MY, Cho KD, Kim EJ, Choi SY, Kim S, Han CK, Lee BH
- KMID: 2268043
- Korean J Nutr.
- 2010 Oct;43(5):453-462.
- doi: 10.4163/kjn.2010.43.5.453
The effects of unripe apple mask pack made from unripe apple extracts on the skin status of middle-aged women for 4 weeks were investigated. The subjects were divided into three... -
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- Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
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Chang SO
- KMID: 2268041
- Korean J Nutr.
- 2010 Oct;43(5):433-442.
- doi: 10.4163/kjn.2010.43.5.433
The study aim was to examine the effect of sensory responses of subjects after 6-month dietary sodium reduction with the aid of nutritional education. Fourteen female college students voluntarily restricted... -
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- The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul
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Hong H, Lee JS
- KMID: 2268047
- Korean J Nutr.
- 2010 Oct;43(5):500-512.
- doi: 10.4163/kjn.2010.43.5.500
investigated with high school girls residing in Seoul. As subjects, 159 girls were divided into a normal weight (NW) group (18.5 kg/m2 < or = BMI < 23 kg/m2, n... -
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- The Food and Nutrient Intakes on weekdays and weekends Among High School Girls in Seoul
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Pak S, Lee JS, Hong H
- KMID: 2268048
- Korean J Nutr.
- 2010 Oct;43(5):513-523.
- doi: 10.4163/kjn.2010.43.5.513
The food and nutrient intakes on weekdays and weekends was examined with 196 high school girls residing in Seoul using the 3-day food record. Frequency for skipping breakfast was higher... -
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- Analysis of Na and Cl Contents in Children's Favorite Foods
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Lee O, Chung Y, Moon J
- KMID: 2268049
- Korean J Nutr.
- 2010 Oct;43(5):524-532.
- doi: 10.4163/kjn.2010.43.5.524
The Na, component of salt, can increase the risk of high blood pressure and hypertension. Especially, children are exposed to an increased risk of high sodium intake, because they often... -
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- The Demand and Supply of Nutritionist Workforce in Korea and Policy Recommendations
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Oh Y
- KMID: 2268050
- Korean J Nutr.
- 2010 Oct;43(5):533-542.
- doi: 10.4163/kjn.2010.43.5.533
The objective of this study is to provide basic information and policy implications needed to balance the supply and demand for dietitian by projecting supply and demand for dietitian. The... -
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