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The Effects of a Nutrition and Body Shape Education Program as Part of Health Promoting Projects in an Elementary School

Shim E, Kim JS, Ji SM, Sohn TY, Hwang J, Chung EJ

The purpose of this study was to evaluate the effects of a nutrition education program as part of health promoting projects in an elementary school. A total of 168 students...
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Current Status and Improvements of Obesity Related Legislation

Kwak NS, Kim E, Kim HR

Great attentions have been given to obesity in Korea, while the obesity rate has rapidly risen up due to various reasons including the dietary change into the western style. Central...
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The Effect of Green Coffee Bean Extract Supplementation on Body Fat Reduction in Overweight/Obese Women

Park JY, Kim JY, Lee SP, Lee JH

This study was performed to examine the diet effect of green coffee bean extract on body fat reduction. Overweight/obese women (body mass index > 23 kg/m2 or body fat >...
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A Study on the Dietary Habits and Health Consciousness of High School Students in Seoul

Park HK, Hong H, Lee JS, Kim JY

This study was conducted to examine the dietary behaviors with 510 high school students (260 males and 250 females) residing in Seoul. The average age of male and female students...
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Dietary Risk Assessment for Pesticide Residues of Vegetables in Seoul, Korea

Jang M, Moon H, Kim T, Yuk D, Kim J, Park S

This paper specifically discusses the risk assessment on the pesticide residues in vegetables collected from traditional markets, big marts and departments in the southern part of Seoul. Vegetable samples were...
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Effect of Calcium Source using Tilapia Mossambica Scales on the Bone Metabolic Biomarkers and Bone Mineral Density in Rats

Yoon GA, Kim KH

This study was done to evaluate the effect of Ca source using fish (Tilapia mossambica) scales on the bone metabolism. Male Sprague-Dawley rats, 4 weeks of age, were fed low-calcium...
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Effect of Fermented Yacon (Smallanthus Sonchifolius) Leaves Tea on Blood Glucose Levels and Glucose Metabolism in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Mice

Kim IS, Lee J, Lee JS, Shin DY, Kim MJ, Lee MK

The aim of this study was to investigate the hypolgycemic activity of water extract of fermented yacon (Smallanthus sonchifolius) leaves tea (Yacon LWE) in high-fat diet (HFD)/streptozotocin (STZ)-induced diabetic mice....
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Effects of Soy Protein, its Hydrolysate and Peptide Fraction on Lipid Metabolism and Appetite-Related Hormones in Rats

Park JH, Park MN, Lee IS, Kim YK, Kim WS, Lee YS

This study was aimed to investigate whether soy protein hydrolysates had beneficial effects on serum and tissue lipid contents and appetite-related hormones as compared with intact soy protein. Four-week-old male...
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Genetic Variants Associated with Calorie and Macronutrient Intake in a Genome-Wide Association Study

Baik I, Ahn Y, Lee SK, Kim S, Han BG, Shin C

There has been no genome-wide association study (GWAS) for macronutrient intake as a quantitative trait. To explore genetic loci associated with total calorie and macronutrient intake, genome-wide association data of...
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Anti-Oxidative and Anti-Inflammatory Effect of Water Extract from Perillae semen in RBL-2H3 Cells

Kim JM, Kim DJ, Kim TH, Kim HS, Choe M

The present study was to investigate anti-oxidative and anti-inflammatory activity of Perillae semen in RBL-2H3 basophilic leukemia cells. Inhibitory effect of Perillae semen onto free radical generation was determined by...
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