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Relation between Dietary Habit and Nutrition Knowledge, and Attention Deficit Hyperactivity Disorder (ADHD) in the Middle School Students in Seoul

Choi JY, Lee SS

  • KMID: 2425038
  • Korean J Nutr.
  • 2009 Dec;42(8):682-690.
The purpose of this study is to analyse the relation between dietary habit and nutrition knowledge, and ADHD (Attention Deficit Hyperactivity Disorder) in the middle school students in Seoul, Korea....
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A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents

Lee JS, Kim J, Hong KH, Jang YA, Park SH, Sohn YA, Chung HR

  • KMID: 2425042
  • Korean J Nutr.
  • 2009 Dec;42(8):723-731.
Instant noodle is one of the most popular foods in Korea. The objective of this study was to examine the association of instant noodle consumption and food and nutrient intake...
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Annual Analysis on Quality Attributes and Customer Satisfaction in School Foodservice

Yi BS, Yang IS, Park MK

  • KMID: 2425047
  • Korean J Nutr.
  • 2009 Dec;42(8):770-783.
The school foodservice was quantitatively extended by policy of government all the while. There was carried out the survey of customer satisfaction about school foodservice by the ministry of education,...
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Relationship between Elevated Serum Alanine Aminotransferase Concentration and Metabolic Syndrome in Korean Adults

Kim JH

  • KMID: 2425043
  • Korean J Nutr.
  • 2009 Dec;42(8):732-739.
Metabolic syndrome has been strongly associated with elevated alanine aminotransferase (ALT), a surrogate of nonalcoholic fatty liver disease. We investigated the relationship between metabolic syndrome and elevated ALT in the...
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The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women

Lee HS, Lee JW, Chang N, Kim JM

  • KMID: 2425046
  • Korean J Nutr.
  • 2009 Dec;42(8):759-769.
This study investigated the effects of the nutrition education and exercise program on body composition, dietary intakes and physical fitness in obese women. The subjects were 44 obese women (BMI>...
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The Effect of Carrot Juice, beta-carotene Supplementation on Plasma Antioxidant Status of Korean Smokers

Lee HJ, Park YK, Kang MH

  • KMID: 2425045
  • Korean J Nutr.
  • 2009 Dec;42(8):750-758.
Smoking is associated with an increased incidence of numerous cancers and other degenerative diseases. It has been suggested that high consumption of fruits and vegetables may give some protection. Especially...
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Evaluation of Dietary Intake of Korean School-aged Children from Low-income Families by Comparing with the Korean Food Guide: Analysis of the Data from the 2001 National Health and Nutrition Survey

Shim JE, Yoon J, Lee K, Kwon S

  • KMID: 2425039
  • Korean J Nutr.
  • 2009 Dec;42(8):691-701.
This study was conducted to evaluate the dietary quality of school-aged children from low-income families in comparison with those from higher income families. The socio-demographic and anthropometric data and one...
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Effect of Dietary Intake of Ultra-fine or Nano-Scale Pulverized Cornstarch on the Growing Performance and Gut Function in Rats

Lee HS, Ju D, Kim B, Kim SH, Han MR, Kim MH, Chang MJ

  • KMID: 2425044
  • Korean J Nutr.
  • 2009 Dec;42(8):740-749.
The objectives of this study was to determine whether a new physically modified cornstarch by ultra-fine- or nanoscale pulverizer to reduce particle size offers better bioactive function than native cornstarch...
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Prevalence of Constipation, Bowel Habits and Nutrient Intakes of College Students in Incheon Area

You JS, Chin JH, Chang KJ

  • KMID: 2425040
  • Korean J Nutr.
  • 2009 Dec;42(8):702-713.
This study was conducted to estimate the prevalence of constipation, bowel habits and nutrient intakes of college students. The subjects were 353 college students (166 males and 187 females) aged...
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Effects of Short Term Antioxidant Cocktail Supplementation on the Oxidative Stress and Inflammatory Response of Renal Inflammation in Diabetic Mice

Park SK, Park NY, Lim Y

  • KMID: 2425037
  • Korean J Nutr.
  • 2009 Dec;42(8):673-681.
Diabetes mellitus is a multifactorial disease. Particularly, diabetic nephropathy is a serious complication for diabetic patients, yet the precise mechanisms that underline the initial stage of diabetic renal inflammation remain...
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Effect of Leucine Intake on Body Weight Reduction in Rats Fed High Fat Diet

Park HJ, Lee EJ, Kim J, Kim JY, Kwon O, Kim MK

  • KMID: 2425041
  • Korean J Nutr.
  • 2009 Dec;42(8):714-722.
The principal objective of this study was to determine the effects of leucine on body weight reduction in high fat diet-induced overweight rats. To induce overweight, six-month-old male Sprague-Dawley rats...
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