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Relationship of Nutritional Knowledge, Dietary Self Efficacy and Change of Dietary Behavior of Nutrition Professional

Kwon SY, Han JI, Chung YJ

  • KMID: 2262737
  • Korean J Nutr.
  • 2008 Sep;41(6):550-560.
The purpose of this study is to investigate the relationship of nutritional knowledge, dietary self-efficacy and dietary behavior of nutritionist. Total 190 dieticians of middle and high schools in Daejeon...
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The Presence of Diabetes Mellitus and Anemia in Korean Adults-based on data from 2005 Korean National Health and Nutrition Examination Survey (KNHANES III)

Kim JH

  • KMID: 2262732
  • Korean J Nutr.
  • 2008 Sep;41(6):502-509.
Anemia is common in Diabetes Mellitus (DM) with chronic kidney disease. Recent research suggests that DM itself also may be a risk factor of anemia even though kidney failure causes...
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A Study on the Guideline Amounts of Sugar, Sodium and Fats in Processed Foods Met to Children's Taste

Choi YS, Chang N, Joung H, Cho SH, Park HK

  • KMID: 2262738
  • Korean J Nutr.
  • 2008 Sep;41(6):561-572.
Currently, Korea is facing dramatic nutrition transition among children, which may increase risk of degenerative diseases due to excessive intakes of fats, sugars and sodium. Promotion of eating healthier foods...
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The Relationship between Beverage Consumption, Nutrient Intake and Body Mass Index in Elementary School Students in Gyeongnam Area

Kim SY, Ryu SA

  • KMID: 2262735
  • Korean J Nutr.
  • 2008 Sep;41(6):530-538.
This study was performed to assess the effects of beverage consumption on nutrient intake and anthropometric measurements. Beverage intake and dietary intake were measured by a beverage frequency and quantity...
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Folate Content of Human Milk During Extended Lactation and Folate Nutritional Status of Lactating Women in Korea

Jeong DW, Lim HS

  • KMID: 2262734
  • Korean J Nutr.
  • 2008 Sep;41(6):518-529.
Lactating women have an increased need of folate in the breastfeeding period and, as a consequence, may be in risk of folate deficiency. Folate content of breast milk, furthermore, is...
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A Study on Food and Nutrient Intakes of Weekday and Weekend Among High School Boys in Seoul

Chai HJ, Hong H, Kim HS, Lee JS, Yu CH

  • KMID: 2262736
  • Korean J Nutr.
  • 2008 Sep;41(6):539-549.
residing in Seoul using the 3-day food record. Frequency for breakfast skipping was the highest as compared with lunch and dinner skipping. Frequencies for breakfast and lunch skipping were significantly...
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Effects of Eisenia Bicyclis Extracts and Pill on Blood Glucose and Lipid Profile in Streptozotocin-Induced Diabetic Mice

Cho SH, Park SY, Choi SW

  • KMID: 2262731
  • Korean J Nutr.
  • 2008 Sep;41(6):493-501.
The objectives of this study were to investigate the antihyperglycemic and hypolipidmic effects of sea oak (Eisenia bicyclis, EB) in the diabetic state and to examine the appropriateness of formulated...
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A Study on the Characteristics of Nutrient Intake in Metabolic Syndrome Subjects

Yoo H, Kim Y

  • KMID: 2262733
  • Korean J Nutr.
  • 2008 Sep;41(6):510-517.
This study was conducted to investigate the prevalence of metabolic syndrome (MS) and characteristics of nutrient intake in MS subjects by gender and age. The subjects were 957 (447 men...
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