- A Study on the Situation and Demand with Nutrition Service in Health Promotion Center
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Chang JH
- KMID: 2260328
- Korean J Nutr.
- 2007 Jul;40(5):475-482.
This study was done to analyze nutrition counseling services in health promotion center and to investigate demands of subjects for nutrition services. Data was collected through the survey of 90... -
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- Effectiveness of Nutrition Education on Dietary Habits and Diet Quality in the Weight Loss and Weight Gain Groups in College Women
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Lee SH, Chang N
- KMID: 2260327
- Korean J Nutr.
- 2007 Jul;40(5):463-474.
This study attempted to evaluate the effectiveness of nutrition education especially high nutrient density diet, which promotes low carbohydrate, high protein and fiber. Sixty nine college students participated in the... -
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- Analysis of Dietary Intake of Koreans by Dyslipidemia using 2001 Korean National Health and Nutrition Examination Survey Data
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Moon HK, Jeong JY, Kim SY
- KMID: 2260325
- Korean J Nutr.
- 2007 Jul;40(5):435-450.
To find out what foods and dishes are being consumed by people with dyslipidemia, we have researched which food groups and dish groups are utilized in order to use for... -
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- Breakfast Consumption Pattern, Diet Quality and Health Outcomes in Adults from 2001 National Health and Nutrition Survey
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Shim JE, Paik HY, Moon HK
- KMID: 2260326
- Korean J Nutr.
- 2007 Jul;40(5):451-462.
This study was conducted to investigate breakfast consumption pattern in relation to diet quality and health outcomes of Korean adults. Data are from 2001 National Health and Nutrition Survey. Dietary... -
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- Hematological Effects of Water Extracts of Cham-Dang-Gui on Dietary Induced Iron Deficient Anemia Rat
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Woo JH, Choi IY, Choue R
- KMID: 2260324
- Korean J Nutr.
- 2007 Jul;40(5):428-434.
Cham-dang-gui (Angelica gigas nakai) has been used in traditional Korean medicine to treat hemotological disorders. The purpose of this study is to investigate the hematological effects of water extracts of... -
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- Effect of Chronical Ethanol Ingestion on the Levels of Fatty Acid Ethyl Esters (FAEEs) and Lipid Peroxidation in Rat Tissues
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Kim MS, Kim SN, Park HS
- KMID: 2260322
- Korean J Nutr.
- 2007 Jul;40(5):413-418.
The present study was designed to observe the effect of chronically ingested ethanol on the level of fatty acid ethyl esters (FAEEs), which is a non-oxidative metabolite of ethanol metabolism... -
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- Effects of Dietary Calcium Level and Hijikia fusiforme Supplementation on Bone Indices and Serum Lipid Levels in Ovariectomized Rats
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Jang SE, Chyun JH
- KMID: 2260323
- Korean J Nutr.
- 2007 Jul;40(5):419-427.
This study explored the effects of dietary calcium level and Hijikia fusiforme supplementation on bone indices and serum lipid levels using 36 female Sprague-Dawley rats as a model. Rats received... -
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- Effects of Salicornia herbacea L. Supplementation on Lipid Peroxidation and Mineral Levels in Streptozotocin-Induced Diabetic Rats
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Kim MW
- KMID: 2260321
- Korean J Nutr.
- 2007 Jul;40(5):403-412.
This study was designed to examine the effects of Salicornia herbacea L. (glasswort: GW) on the lipid peroxidation and mineral levels in diabetic rats. Diabetes mellitus was induced in male... -
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