- Effects of Antioxidative, DPPH Radical Scavenging Activity and Antithrombogenic by the Extract of Sancho ( Zanthoxylum Schinifolium)
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Jang MJ, Woo MH, Kim YH, Jun DY, Rhee SJ
- KMID: 2269843
- Korean J Nutr.
- 2005 Jun;38(5):386-394.
Effects of root, stem and leaf extract of sancho (Zanthoxylum schinifolium) on the inhibition of lipid peroxidation in the hepatic microsome of rat, DPPH radical scavenging activity and activated partial... -
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- Effects of Isoflavones Supplemented Diet on Lipid Concentrations and Hepatic LDL Receptor mRNA Level in Growing Female Rats
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Choi MJ, Jo HJ
- KMID: 2269838
- Korean J Nutr.
- 2005 Jun;38(5):344-351.
The purpose of this study was to examine the impact of isoflavones on lipid concentrations and hepatic LDL receptor mRNA level in growing female rats. Twenty four rats (body weight... -
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- The Effect of Isoflavone Suplementation on Bone Mineral Density and Bone Mineral Content in Growing Male Rats
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Choi MJ, Chae JH
- KMID: 2269841
- Korean J Nutr.
- 2005 Jun;38(5):373-379.
This study was performed to determine the effect of isoflavone on bone mineral density and bone mineral content in growing male rats. Twenty male, Sprague-Dawley rats were assigned to groups,... -
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- Causal-effect Analysis of Brand Equity Factors in Contract Foodservice Management Company in College and University in Incheon Area
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Kim HA, Yang IS, Heo EJ
- KMID: 2269844
- Korean J Nutr.
- 2005 Jun;38(5):395-403.
The purposes of this study were 1) to analyze the relationship between brand equity factors ie brand awareness, brand image, brand preference and brand loyalty and 2) to suggest the... -
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- Effects of Mulberry Leaf Powder Supplementation on Lead Status and Minerals content in Pb-administered Rats
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Kim AJ, Kim MH, Han MR
- KMID: 2269842
- Korean J Nutr.
- 2005 Jun;38(5):380-385.
This study was designed to investigate the effects of mulberry leaf powder supplementation on lead (Pb) status and mineral (Ca, Fe, Cu and Zn) content in Pb-administered rats for 4... -
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- Antioxidative Effect of Plant Food Mixtures in Rat Fed on High Fat-High Cholesterol Diet
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Kwak CS, Kim MY, Lee MS
- KMID: 2269839
- Korean J Nutr.
- 2005 Jun;38(5):352-363.
The previous extensive in vitro studies on the antioxidative activities of a number of Korean grains, vegetables, seaweeds and mushrooms, and the various combinations of these food source exhibited a... -
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- Bioavailability Assessment of Isoflavones between Soybean and Soybean Sprout in Rat
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Kim EM, Kim KJ, Choi JH, Chee KM
- KMID: 2269837
- Korean J Nutr.
- 2005 Jun;38(5):335-343.
Rodent models have been used to study the anticarcinogenic properties of the soy isoflavones, particularly genistein, but there is little information regarding the pharmacokinetics of the absorption and excretion of... -
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- Effects of Vitamin E and Dehydroepiandrosterone on The Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis
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Kim S, Choi H
- KMID: 2269840
- Korean J Nutr.
- 2005 Jun;38(5):364-372.
This study is designed to examine the effects of dietary supplementation with vitamin E and dehydroepiandrosterone (DHEA) on the formation of preneoplastic lesions in diethylnitrosamine (DEN) induced rat hepatocarcinogenesis. All... -
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