Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

10 results
Display

The Analysis of Internet Usage for Nutritional Information by Junior and High School Students in Seoul

  • KMID: 2269703
  • Korean J Nutr.
  • 2003 Nov;36(9):960-965.
For the purpose of developing 'internet nutritional education program', this study analyzed the actual states of internet nutritional information of middle/high school students. Survey questionnaires were distributed from October 21,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Protein, Ca, Mg and P Intakes of Breast-fed Infants during Lactation

Kim ES, Keum HK

  • KMID: 2269701
  • Korean J Nutr.
  • 2003 Nov;36(9):942-949.
This study was longitudinally conducted to evaluate the intakes of protein, Ca, Mg and P of exclusively breast-fed infants compared with the Recommended Dietary Allowances (RDA) for Korean infants. Twenty...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Investigation on the Performance of the Forecasting Model in University Foodservice

Chung L, Yang IS, Baek SH

  • KMID: 2269704
  • Korean J Nutr.
  • 2003 Nov;36(9):966-973.
The purpose of this study was to investigate the utilization level of forecasting methods in contract foodservice management companies. Questionnaires were distributed and collected from 30 foodservice management companies contracted...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Study on the Zinc Intake and Urinary Excretion of Preschool Children in Busan

Lim HJ

  • KMID: 2269702
  • Korean J Nutr.
  • 2003 Nov;36(9):950-959.
To assess zinc status by dietary intake and urinary excretion of preschool children in Busan and to evaluate the relationship of intakes of food and nutrient with urinary zinc excretion,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Effects of Green Vegetable Juice (Angelica Keiskei) Supplementation on Plasma Lipids and Antioxidant Status in Smokers

Kim JS, Kim HY, Park YK, Kim TS, Kang MH

  • KMID: 2269700
  • Korean J Nutr.
  • 2003 Nov;36(9):933-941.
It has been suggested that green juice supplementation may have some health promoting benefits. We evaluated the effects of green juice (Angelica keiskei) consumption on parameters of lipid profiles and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Uncooked Powdered Food on Antioxidative System and Serum Mineral Concentrations in Rats Fed Unbalanced Diet

Lee YJ, Lee HM, Park TS

  • KMID: 2269696
  • Korean J Nutr.
  • 2003 Nov;36(9):898-907.
Antioxidative function of uncooked powdered food (Sangsik) was evaluated in rats consuming nutritionally unbalanced diet including 1% cholesterol, high proportion of animal lipids (lard : soybean oil : 8 ....
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Caloric Restriction vs Testosterone Treatment ; The Effect on Body Fat Distribution and Serum Lipid Levels in Overweight Male Patients with Coronary Artery Disease

Lee JH, Chae JS, Koh SJ, Kang SM, Choi DH, Jang YS

  • KMID: 2269699
  • Korean J Nutr.
  • 2003 Nov;36(9):924-932.
In middle-aged men, abdominal obesity has been an important risk factor of coronary artery disease (CAD) as well as a predictor of hypertension, dyslipidemia, insulin resistance and glucose intolerance. Particularly,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Theanine on the Release of Brain Alpha Wave in Adult Males

Song CH, Jung JH, Oh JS, Kim KS

  • KMID: 2269698
  • Korean J Nutr.
  • 2003 Nov;36(9):918-923.
L-theanine Is an amino acid in green tea and has been known to decrease serotonin and increase norepinephrine in rat brains, and also reported to produce mental relaxation, lower blood...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of Dietary Oil Containing gamma-Linolenic Acid on the Plasma Lipid Levels and Thrombotic Activity in Rats

Park BS, Zammit AV

  • KMID: 2269695
  • Korean J Nutr.
  • 2003 Nov;36(9):889-897.
This study was carried out to determine the effect of dietary gamma-linolenic acid on decreasing the plasma lipid levels and the thrombotic activity in rats. Sprague-Dawley male rats (B.W 120...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Antioxidative Effects of Water-Soluble Chitinous Compounds on Oxidation of Low Density Lipoprotein in Macrophages

Lee SH, Park SH, Lee YJ, Yoon Park , Choi YJ, Choi JS, Kang YH

  • KMID: 2269697
  • Korean J Nutr.
  • 2003 Nov;36(9):908-917.
It has been proposed that oxidative modification of LDL (oxLDL) plays a significant role in the pathogenicity of atherogenesis. We tested the hypothesis that chitin and chitosan may function as...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr