- The Analysis of Internet Usage for Nutritional Information by Junior and High School Students in Seoul
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- KMID: 2269703
- Korean J Nutr.
- 2003 Nov;36(9):960-965.
For the purpose of developing 'internet nutritional education program', this study analyzed the actual states of internet nutritional information of middle/high school students. Survey questionnaires were distributed from October 21,... -
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- Protein, Ca, Mg and P Intakes of Breast-fed Infants during Lactation
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Kim ES, Keum HK
- KMID: 2269701
- Korean J Nutr.
- 2003 Nov;36(9):942-949.
This study was longitudinally conducted to evaluate the intakes of protein, Ca, Mg and P of exclusively breast-fed infants compared with the Recommended Dietary Allowances (RDA) for Korean infants. Twenty... -
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- Investigation on the Performance of the Forecasting Model in University Foodservice
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Chung L, Yang IS, Baek SH
- KMID: 2269704
- Korean J Nutr.
- 2003 Nov;36(9):966-973.
The purpose of this study was to investigate the utilization level of forecasting methods in contract foodservice management companies. Questionnaires were distributed and collected from 30 foodservice management companies contracted... -
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- A Study on the Zinc Intake and Urinary Excretion of Preschool Children in Busan
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Lim HJ
- KMID: 2269702
- Korean J Nutr.
- 2003 Nov;36(9):950-959.
To assess zinc status by dietary intake and urinary excretion of preschool children in Busan and to evaluate the relationship of intakes of food and nutrient with urinary zinc excretion,... -
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- The Effects of Green Vegetable Juice (Angelica Keiskei) Supplementation on Plasma Lipids and Antioxidant Status in Smokers
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Kim JS, Kim HY, Park YK, Kim TS, Kang MH
- KMID: 2269700
- Korean J Nutr.
- 2003 Nov;36(9):933-941.
It has been suggested that green juice supplementation may have some health promoting benefits. We evaluated the effects of green juice (Angelica keiskei) consumption on parameters of lipid profiles and... -
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- Effects of Uncooked Powdered Food on Antioxidative System and Serum Mineral Concentrations in Rats Fed Unbalanced Diet
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Lee YJ, Lee HM, Park TS
- KMID: 2269696
- Korean J Nutr.
- 2003 Nov;36(9):898-907.
Antioxidative function of uncooked powdered food (Sangsik) was evaluated in rats consuming nutritionally unbalanced diet including 1% cholesterol, high proportion of animal lipids (lard : soybean oil : 8 .... -
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- Caloric Restriction vs Testosterone Treatment ; The Effect on Body Fat Distribution and Serum Lipid Levels in Overweight Male Patients with Coronary Artery Disease
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Lee JH, Chae JS, Koh SJ, Kang SM, Choi DH, Jang YS
- KMID: 2269699
- Korean J Nutr.
- 2003 Nov;36(9):924-932.
In middle-aged men, abdominal obesity has been an important risk factor of coronary artery disease (CAD) as well as a predictor of hypertension, dyslipidemia, insulin resistance and glucose intolerance. Particularly,... -
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- Effects of Theanine on the Release of Brain Alpha Wave in Adult Males
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Song CH, Jung JH, Oh JS, Kim KS
- KMID: 2269698
- Korean J Nutr.
- 2003 Nov;36(9):918-923.
L-theanine Is an amino acid in green tea and has been known to decrease serotonin and increase norepinephrine in rat brains, and also reported to produce mental relaxation, lower blood... -
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- Effect of Dietary Oil Containing gamma-Linolenic Acid on the Plasma Lipid Levels and Thrombotic Activity in Rats
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Park BS, Zammit AV
- KMID: 2269695
- Korean J Nutr.
- 2003 Nov;36(9):889-897.
This study was carried out to determine the effect of dietary gamma-linolenic acid on decreasing the plasma lipid levels and the thrombotic activity in rats. Sprague-Dawley male rats (B.W 120... -
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- Antioxidative Effects of Water-Soluble Chitinous Compounds on Oxidation of Low Density Lipoprotein in Macrophages
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Lee SH, Park SH, Lee YJ, Yoon Park , Choi YJ, Choi JS, Kang YH
- KMID: 2269697
- Korean J Nutr.
- 2003 Nov;36(9):908-917.
It has been proposed that oxidative modification of LDL (oxLDL) plays a significant role in the pathogenicity of atherogenesis. We tested the hypothesis that chitin and chitosan may function as... -
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