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Effect-Evaluation of Nutritional Education Program Using Internet for School Children

Her ES, Lee KH

  • KMID: 2269666
  • Korean J Nutr.
  • 2003 Jun;36(5):500-507.
This study was carried out to evaluate the effects on elementary school children of Internet-based nutrition education programs. The subjects consisted of 80 boys and girls (book-loaming group : 42,...
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Evaluation of Cost-Effectiveness of Medical Nutrition Therapy: Meta-Analysis

Kim HA, Yang IS, Lee HY, Lee YE, Park EC, Nam CM

  • KMID: 2269668
  • Korean J Nutr.
  • 2003 Jun;36(5):515-527.
OBJECTIVES: A meta-analysis of the literatures was conducted to evaluate the cost-effectiveness of medical nutrition therapy by dietitians. METHODS: The 30 studies were identified from a computerized search of published research...
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The Monitoring of Information about Food and Nutrition Presented Throughout Various Television Brodeast Media

Ryu HS, Yang IS, Kim HS

  • KMID: 2269667
  • Korean J Nutr.
  • 2003 Jun;36(5):508-514.
The purpose of this study was to analyze information about food and nutrition presented through the television broadcast media, with the aim of finding out the optimal communication method for...
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Effects of Wax Guard on Weight, Triglyceride, Leptin and Fat Cell Size in Rats Fed on a High Fat Diet

Kang KJ, Lim SJ, Jeong JG, Han HK, Choi SS, Kim MH, Kwon SY

  • KMID: 2269659
  • Korean J Nutr.
  • 2003 Jun;36(5):446-451.
The purpose of this study was to investigate the effects of wax gourd on weight, triglyceride, leptin and fat cell size in rats fed a high-fat diet. Male Sprague Dawley...
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Income Statement Analysis and Developing the Guidelines of Meal-pricing and Facilities Investment Cost in Contract-Managed High School Foodservice in Seoul

Yang IS, Hyun SW, Kim HA, Shin SY, Jo MN, Park SY, Cha JA, Yi BS

  • KMID: 2269669
  • Korean J Nutr.
  • 2003 Jun;36(5):528-535.
The purposes of this study were: 1) to investigate the operational and financial characteristics of contract-managed high school food services in Seoul, 2) to analyze the financial performance of high...
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Effects of Legume Supplementation on the Glucose and Lipid Metabolism and Lipid Peroxidation in Streptozotocin-Induced Diabetic Rats

Park SH, Lee HS

  • KMID: 2269657
  • Korean J Nutr.
  • 2003 Jun;36(5):425-436.
The present study was conducted to evaluate the usefulness of common Korean legumes as a high-fiber supplement in therapeutic diets for diabetic patients. Streptozotocin-induced diabetic rats were used as animal...
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Effect of Soy Isoflavone Supplementation on Bone Metabolism Marker and Urinary Mineral Excretion in Postmenopausal Women

Lee DH, Sung CJ

  • KMID: 2269663
  • Korean J Nutr.
  • 2003 Jun;36(5):476-482.
We studied the effects of soy isoflavone supplements on bone metabolism marker (serum osteocalcin, urinary deoxypyridinoline) and urinary mineral excretion (urinary Ca, Mg, Zn) in 47 postmenopausal women. There were...
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The Effect of a Potential Antiobesity-Supplement on Weight Loss and Visceral Fat Accumulation in Overweight Women

Cha BR, Chae JS, Lee JH, Jang YS, Lee JH, Son JW

  • KMID: 2269664
  • Korean J Nutr.
  • 2003 Jun;36(5):483-490.
Chitosan, hydroxycitrate and L-carnitine have been known to be antiobesity components. The purpose of this study was to evaluate the combined effects of chitosan, hydroxycitrate and L-carnitine mixture as a...
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Assessment of Selenium Status in Adult Females According to Life Cycle

Lee O, Moon J, Chung Y

  • KMID: 2269665
  • Korean J Nutr.
  • 2003 Jun;36(5):491-499.
Selenium is a strong antioxidant trace mineral, scavenging free radicals. The prevalence of chronic degenerative diseases is increasing in Korean adults with increasing age. The increased cell damage from free...
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Effects of Soy Protein and Isoflavones on Bone Markers and Hormones in Growing Male Rats

Choi MJ

  • KMID: 2269660
  • Korean J Nutr.
  • 2003 Jun;36(5):452-458.
Soybean is a rich source of isoflavones such as genistein and daidzein. Soy isoflavones have both weak estrogenic and anti-estrogenic effects and are structurally similar to tamoxifen, an agent that...
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Effects of Calcium Supplementations on Mineral Metabolism during Pregnancy with Calcium-Deficient Young Adult Rats

Lee YS, Kim EA, Park MN

  • KMID: 2269661
  • Korean J Nutr.
  • 2003 Jun;36(5):459-469.
We examined the effects of calcium intake levels on mineral metabolism during pregnancy using calcium-deficient young adult rats. Five week-old female Sprague-Dawley rats were fed normal Ca (NCa, 0.5%) and...
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The Effect of Isoflavone Supplementation by Soymilk on Bone Mineral Density in Underweight College Women

Sung CJ, Kim SY, Kim MH, Kim EY

  • KMID: 2269662
  • Korean J Nutr.
  • 2003 Jun;36(5):470-475.
The purpose of this study was to investigate the effect of isoflavone supplementation using soymilk on bone mineral density in underweight college women aged 19-22 years with lower than average...
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Effects of Artemisia Iwayomogi Oligosaccharide on the Blood Lipids, Abdominal Adipose Tissues and Leptin Levels in the Obese Rats

Jang JY, Choi HJ

  • KMID: 2269658
  • Korean J Nutr.
  • 2003 Jun;36(5):437-445.
As obesity is known to be related to hyperlipidemia, insulin and leptin resistance, and other chronic diseases, much recent research has focused on functional food materials and their anti-obesity activity....
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