- Erratum: Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods
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Joo Y, Yoon J, Huang L, Nam Y
- KMID: 2555837
- Korean J Community Nutr.
- 2024 Apr;29(2):171-171.
- doi: 10.5720/kjcn.2024.29.2.171
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- Exploring factors of nutrition teachers’ intentions for sustainable dietary education in South Korea: an application of the theory of planned behavior
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Yang E, Yoon B
- KMID: 2555832
- Korean J Community Nutr.
- 2024 Apr;29(2):114-128.
- doi: 10.5720/kjcn.2024.29.2.114
Objectives: The purpose of this study was to investigate the perception of nutrition teachers and the factors influencing their intention toward sustainable dietary education utilizing the theory of planned behavior... -
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- Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case study
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Gang G, Park C, Kang H, Hong WS, Park YK, Choi SH, Kim SH, Choi J, Park J, Chang H
- KMID: 2555839
- Korean J Community Nutr.
- 2024 Apr;29(2):97-113.
- doi: 10.5720/kjcn.2024.29.2.97
Objectives: Since the enactment of the School Nutrition Act in 1981, school lunch programs in South Korea have grown quantitatively and qualitatively with a current student participation rate of 99.8%.... -
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- Dietary intake and food sources of essential fatty acids among Korean adolescents: a cross-sectional study based on the 2016–2021 KNHANES data
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Erdenetsetseg E, Shin HR, Song S
- KMID: 2555834
- Korean J Community Nutr.
- 2024 Apr;29(2):144-155.
- doi: 10.5720/kjcn.2024.29.2.144
Objectives: This study evaluated dietary intake and food sources of essential fatty acids in Korean adolescents. Methods: This study was comprised of 3,932 adolescents (9–18 years) who participated in the 2016–2021... -
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- Arterial stiffness index, physical activity and food and nutrient intake: cross-sectional study in adults aged 40 years and older
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Kim EA, Kim YM, Kim EK
- KMID: 2555838
- Korean J Community Nutr.
- 2024 Apr;29(2):81-96.
- doi: 10.5720/kjcn.2024.29.2.81
Objectives: This study aimed to investigate arterial stiffness index, physical activity, and food and nutrient intake in middle-aged adults over 40 years when the incidence of cardiovascular disease begins to... -
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- Impact of postoperative dietary types on nutrition and treatment prognosis in hospitalized patients undergoing oral and maxillofacial surgery: a comparative study
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Youn SB, Ahn SH, Cho DH, Myoung H
- KMID: 2555833
- Korean J Community Nutr.
- 2024 Apr;29(2):129-143.
- doi: 10.5720/kjcn.2024.29.2.129
Objectives: The objective of this study is to compare a nutritionally balanced soft blend diet (SBD) with a soft fluid diet (SFD) on the health of inpatients who have undergone... -
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- Effects of watching Mukbang and Cookbang videos on adolescents’ dietary habits and mental health: cross-sectional study using the 18th Korea Youth Risk Behavior Survey
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Hong SH
- KMID: 2555835
- Korean J Community Nutr.
- 2024 Apr;29(2):156-170.
- doi: 10.5720/kjcn.2024.29.2.156
Objectives: This study aimed to investigate the association between how often Korean adolescents watch Mukbang and Cookbang videos and their dietary habits. Methods: Data from the 18th Korea Youth Risk Behavior... -
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