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Screen time, mealtime media use, and dietary behaviors in Korean preschoolers : a cross-sectional study

Han YH, Shin S, Woo EY, Park HK, Hyun T

Objectives: Screen time refers to the time spent using screen media, such as televisions, smartphones, computers,...
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Mercury exposure is associated with obesity: a systematic review and meta-analysis

Jeon J, Park K

Objectives: Previous studies have evaluated the association between mercury exposure and obesity but have yielded mixed...
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Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-19 period: a cross-sectional study

Yoon E

Objectives: This study aimed to assess the adherence to dietary guidelines among college students in the...
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Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents in foods, Food & Nutrient Database and the Korean Total Diet Study : a comparative study

Lee JY, Kwon SO, Lee SH, Seo MJ, Lee GH, Kim Ci

Objectives: Based on the results from the Korean Total Diet Study (KTDS), the sodium (Na) ...
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Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: a narrative review

Kim E

Objectives: The incidence of inflammatory bowel disease (IBD) is increasing globally, and excessive added sugar consumption...
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