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The frequency of convenience food consumption and attitude of sodium and sugar reduction among middle and high school students in Seoul: a descriptive study

Park S, Shin Y, Lee S, Park H

Objectives: This study aimed to examine the frequency of convenience food consumption at convenience stores (CVS)...
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Correlation between adolescents’ dietary safety management competency and value recognition, efficacy, and competency of convergence using dietary area: a descriptive study

Kim Y, Lee YK

Objectives: This study aimed to investigate the correlation between adolescents’ dietary safety management competency, value recognition,...
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Gender differences in dessert satisfaction and purchase behaviors among university students in Gwangju: a preliminary study

Na HJ, Jung HY, Lee J

Objectives: This study aimed to examine the effect of eating habits and dietary attitudes on dessert...
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Understanding consumer awareness and utilization of local food in Jecheon during the COVID-19 pandemic: a descriptive study

Shin Hr, Park S

Objectives: This study aims to explore consumer awareness and usage patterns of local food in Jecheon...
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Changes in nutritional status of Korean older adults during COVID-19 Pandemic by household income and demographic factors -using the Korea National Health and Nutrition Examination Survey(2019-2020): a cross-sectional study

Lee YS, Lee Y

Objectives: The study aim was to identify changes in the nutritional status of older adults during...
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Association between dietary intake, body measurements, and urinary bone resorption markers in young adults with osteopenia and osteoporosis: a cross-sectional study

Kim MH, Choi MK

Objectives: Bone health in early adulthood, as individuals approach peak bone mass, plays a critical role...
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