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Changes in dietary habits and chronic diseases before and after COVID-19 by regions using data from the 2018-2020 Korea Community Health Survey and Consumer Behavior Survey for Foods: a cross-sectional study

Park S, Jang Eh, Lee S

Objectives: This study examined the changes in dietary habits, the prevalence of chronic diseases, and mental...
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Examination of explicit and implicit emotions and relationship with the intention to support breastfeeding in public: a descriptive study

Overgaard KD, Dinour LM, Kerrihard AL, Bai YK

Objectives: Current social norms in the United States do not favor breastfeeding in public. This study...
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Association between eating habits, sweet taste assessment, and high-sugar food consumption among elementary school students in Daegu: a descriptive study

Kim MJ, Shin EK, Lee YK

Objectives: The purpose of this study was to analyze high-sugar food consumption habits frequency among elementary...
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Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Son I, Hong J, Han YH, Gong BJ, Zhang MY, Na W, Sohn C, Hyun T

Objectives: This study aimed to determine whether a mobile health (mhealth) intervention is effective in reducing...
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Association between health financial capacity of local governments and health behaviors of local residents: a cross-sectional study

Yon M

Objectives: The budget gap in the health sector of local governments affects the supply of health...
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