- Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home Meal Replacements (HMR) in South Korea
-
Joe MY
- KMID: 2534863
- Korean J Community Nutr.
- 2022 Oct;27(5):387-396.
- doi: 10.5720/kjcn.2022.27.5.387
Objectives: The purpose of this study was to examine the effects of the types of nutrition labeling on the processing fluency, health evaluation and purchase intentions of home meal replacements. Methods:... -
- CITED
-
- Close
- SHARE
-
- Close
- Effects from the Use of Nutrition Labels and the Levels of Sodium-related Nutrition Knowledge on the Consumption of Instant Noodles (Ramyeon) by Middle School Students in the Incheon Area
-
Kwon YH, Kim HS
- KMID: 2534864
- Korean J Community Nutr.
- 2022 Oct;27(5):397-405.
- doi: 10.5720/kjcn.2022.27.5.397
Objectives: This study examines the effect on the frequency of Ramyeon consumption based on who checks nutrition labels and on the levels of sodium-related nutrition knowledge among middle school students... -
- CITED
-
- Close
- SHARE
-
- Close
- Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners
-
Ahn J, Kim S, Kim D, Lee J
- KMID: 2534861
- Korean J Community Nutr.
- 2022 Oct;27(5):361-372.
- doi: 10.5720/kjcn.2022.27.5.361
Objectives: The purpose of this study was to explore the effectiveness of the STEAM (Science, Technology, Engineering, Arts, and Mathematics) education program on the use of specific food groups in... -
- CITED
-
- Close
- SHARE
-
- Close
- Investigation of Millennials' Perception of Vegan Trends and Future Needs
-
Song EH, Jung BM
- KMID: 2534862
- Korean J Community Nutr.
- 2022 Oct;27(5):373-386.
- doi: 10.5720/kjcn.2022.27.5.373
Objectives: This study examined the perception of the vegan trend of millennials and their future needs. Methods: This study was conducted online from June 21, 2021, to July 15, 2021, targeting... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparison of the Nutrient Intake and Health Status of Elderly Koreans According to their BMI Status: Focus on the Underweight Elderly Population
-
Lee YS, Lee Y
- KMID: 2534866
- Korean J Community Nutr.
- 2022 Oct;27(5):422-434.
- doi: 10.5720/kjcn.2022.27.5.422
Objectives: With an increase in the population of the elderly in Korea, their nutritional status has become a cause for concern. This study was designed to compare the nutritional intake... -
- CITED
-
- Close
- SHARE
-
- Close
- Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in Elderly Korean Diabetes Patients: Comparison between the 4 th (2007-2009) and the 7 th (2016-2018) Korea National Health and Nutrition Examination Surveys
-
Oh SW, Kim SB
- KMID: 2534865
- Korean J Community Nutr.
- 2022 Oct;27(5):406-421.
- doi: 10.5720/kjcn.2022.27.5.406
Objectives: The purpose of this study was to investigate the blood biochemical characteristics, comorbidities, dietary intake, and other risk factors leading to poor glycated hemoglobin (HbA1c) control in elderly Korean... -
- CITED
-
- Close
- SHARE
-
- Close
