- Using Service Design Tools in Community Nutrition Research: A Case Study in Developing Dietary Guidelines for Young Adults
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Jo E, Shim JE, Ryou HJ, Kim K, Song SJ, Kim HJ, Ahn JS, Kwon Ki, Lee HY, Park S
- KMID: 2531173
- Korean J Community Nutr.
- 2022 Jun;27(3):177-191.
- doi: 10.5720/kjcn.2022.27.3.177
Objectives: Recent epidemiological data reported that young adults in their 20 ~ 30s are a vulnerable population with unhealthy dietary practices and a few signs of deteriorated health indicators. However,... -
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- The Relationship Between the Korean Adults Diet Evaluated Using Dietary Quality Indices and Metabolic Risk Factors: Based on the 2016 ~ 2019 Korea National Health and Nutrition Examination Survey
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Ding CY, Park PS, Park MY
- KMID: 2531176
- Korean J Community Nutr.
- 2022 Jun;27(3):223-244.
- doi: 10.5720/kjcn.2022.27.3.223
Objectives: This study was designed to investigate the relationship between metabolic risk factors, Index of Nutrition Quality, and the dietary quality index score of Korean adults. Methods: The subjects were 18,652... -
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- Dietary Behaviors Associated with Health Perception of Korean Adolescents from Multicultural Families: based on data from the 2017 ~ 2019 Korea Youth Risk Behavior Surveys
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Hu Y, Song S
- KMID: 2531174
- Korean J Community Nutr.
- 2022 Jun;27(3):192-204.
- doi: 10.5720/kjcn.2022.27.3.192
Objectives: This study examined the association between dietary behaviors and perceived health status among Korean adolescents from multicultural families. Methods: This cross-sectional study included 2,459 Korean adolescents from multicultural families (aged... -
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- [Republished study] Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery: A Comparative Study of Five Nutritional Screening Tools
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Cho JW, Youn J, Choi MG, Rha MY, Lee JE
- KMID: 2531175
- Korean J Community Nutr.
- 2022 Jun;27(3):205-222.
- doi: 10.5720/kjcn.2022.27.3.205
Objectives: This study examined the characteristics of patients according to nutritional status assessed by five nutritional screening tools: Patient-Generated Subjective Global Assessment (PG-SGA), NUTRISCORE, Nutritional Risk Index (NRI), Prognostic Nutritional... -
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- Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study
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Lee J, Kwon SO, Yeoh Y, Seo MJ, Lee GH, Kim Ci
- KMID: 2531177
- Korean J Community Nutr.
- 2022 Jun;27(3):245-253.
- doi: 10.5720/kjcn.2022.27.3.245
Objectives: This study was conducted to find out if the dietary iron intake of Koreans estimated by 2 different methods (iron content sources) using the food intake data from the... -
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