- Erratum: Relationship between Arterial Stiffness and Physical Activity Level Assessed by International Physical Activity Questionnaire-short form(IPAQ-SF) in the Elderly
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Lee HJ, Gwak JY, Jun HY, Kim EK
- KMID: 2526952
- Korean J Community Nutr.
- 2022 Feb;27(1):61-61.
- doi: 10.5720/kjcn.2022.27.1.61
No abstract available. -
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- A Qualitative Study of the Awareness and Influencing Factors of the Dietary Habits of the Male and Female Workers' at a Manufacturing Facility in Gwangju
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Yim JS, Heo YR
- KMID: 2526948
- Korean J Community Nutr.
- 2022 Feb;27(1):12-26.
- doi: 10.5720/kjcn.2022.27.1.12
Objectives: This paper aimed to provide an in-depth analysis of the factors influencing the dietary habits of male and female workers at a facility in Gwangju and their awareness of... -
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- Trends in Dietary Protein Intake and Its Adequacy among Korean Adults: Data from the 2010 ~ 2019 Korea National Health and Nutrition Examination Survey (KNHANES)
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Ham H, Ha K
- KMID: 2526951
- Korean J Community Nutr.
- 2022 Feb;27(1):47-60.
- doi: 10.5720/kjcn.2022.27.1.47
Objectives: This study aimed to evaluate dietary protein intake and its adequacy among Korean adults during recent 10 years. Methods: Based on the 2010 ~ 2019 Korea National Health and Nutrition... -
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- Away-from-Home Eating and Dietary Patterns of Ugandan Adults: a Web-based- Survey
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Kityo A, Park PS
- KMID: 2526947
- Korean J Community Nutr.
- 2022 Feb;27(1):1-11.
- doi: 10.5720/kjcn.2022.27.1.1
Objectives: Away-from-home (AFH) eating has been associated with poor diet quality and health outcomes like obesity in developed countries. AFH eating is also emerging in lowincome countries, but its influence... -
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- The Consumption Pattern of Sugar-Sweetened Beverages and its Comparison with Body Composition Change from a Four-Week Time-Restricted Eating Intervention in Korean Young Adults
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Park S, Song Y
- KMID: 2526950
- Korean J Community Nutr.
- 2022 Feb;27(1):36-46.
- doi: 10.5720/kjcn.2022.27.1.36
Objectives: The purpose of this study was to evaluate the consumption pattern of sugarsweetened beverages (SSB) and compare body composition changes by SSB consumption based on 28 days of dietary... -
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- Comparison of Sodium Reduction Practice and Estimated Sodium Intake by Salty Food Preference on Employees and Customers of Sodium Reduction Restaurant in Daegu, Korea
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Lee SJ, Kim KY, Lee YK
- KMID: 2526949
- Korean J Community Nutr.
- 2022 Feb;27(1):27-35.
- doi: 10.5720/kjcn.2022.27.1.27
Objectives: The purposes of this study were to compare the degree of sodium reduction practice and estimate sodium intake by salty food preference. Methods: Sodium reduction practices, salty food preferences and... -
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