- Foodservice Status and Perception regarding Foodservice Management in Kindergartens attached to Elementary Schools in Seoul
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Jung R, Kim GH, Oh J, Ham S, Lee S
- KMID: 2537699
- Korean J Community Nutr.
- 2022 Dec;27(6):492-502.
- doi: 10.5720/kjcn.2022.27.6.492
Objectives: This study examines the foodservice status of kindergartens attached to elementary schools in Seoul. We further determine the perception of elementary school principals and kindergarten assistant principals on the... -
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- Problems Encountered in Analyzing the Market Size, Purchase, and Consumption of HMR in the Republic of Korea
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Kwon SO, Choi I, Joo Y, Yoon J
- KMID: 2537698
- Korean J Community Nutr.
- 2022 Dec;27(6):480-491.
- doi: 10.5720/kjcn.2022.27.6.480
Objectives: This study examined the problems encountered when analyzing the market size, purchase, and consumption of HMR (home meal replacements) in the Republic of Korea. Methods: The macro data relevant to... -
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- A Study on the Dietary Behavior of Korean Adults: Focus on Dietary Supplement Intake, Household Size, and COVID-19
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Choi J
- KMID: 2537697
- Korean J Community Nutr.
- 2022 Dec;27(6):468-479.
- doi: 10.5720/kjcn.2022.27.6.468
Objectives: This study investigates dietary supplement intakes by examining the characteristics of dietary and health-related behaviors. Data were obtained from the Korea National Health and Nutrition Examination Survey (KNHANES). Dietary... -
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- Status of Iodine Intake and Comparison of Characteristics according to Iodine-sourced Food Intake Patterns of Chinese Adults: A Study Encompassing Three Regions with Different Iodine Nutritional Statuses
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Zhang D, Ryu HK
- KMID: 2537700
- Korean J Community Nutr.
- 2022 Dec;27(6):503-514.
- doi: 10.5720/kjcn.2022.27.6.503
Objectives: This study examines the status of iodine intake and compares the characteristics (region and thyroid disease prevalence) according to the iodine-sourced food intake pattern in Chinese adults. Methods: An online... -
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- Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among Adults: Using 2018 Korea National Health and Nutrition Examination Survey
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Park HJ, Park S, Kim JY
- KMID: 2537696
- Korean J Community Nutr.
- 2022 Dec;27(6):455-467.
- doi: 10.5720/kjcn.2022.27.6.455
Objectives: In this study, we suggest a Korean NOVA food classification that can be applied to food consumption among Korean. Based on this suggestion, the nutritional intake of Korean adults... -
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