- Dietary Status of Preterm Infants and the Need for Community Care
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Jeon JS, Seo WH, Whang Em, Kim BK, Choi EK, Lee JH, Shin JH, Han YS, Chung SJ
- KMID: 2533167
- Korean J Community Nutr.
- 2022 Aug;27(4):273-285.
- doi: 10.5720/kjcn.2022.27.4.273
Objectives: This study compared the nutritional intakes of early and late preterm infants in a neonatal intensive care unit (NICU) and at home. The dietary problems and the need for... -
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- Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly
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Na W, Oh D, Hwang S, Chung B, Sohn C
- KMID: 2533168
- Korean J Community Nutr.
- 2022 Aug;27(4):286-295.
- doi: 10.5720/kjcn.2022.27.4.286
Objectives: Sarcopenia is one of the most representative factors of senescence, and nutritional status is known to affect sarcopenia. This study was performed to analyze the relationships between energy and... -
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- Program Evaluation using the RE-AIM Framework: A Systematic Review and Application to a Pilot Health Promotion Program for Children
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Lee JE, Shim JE, Kim K, Kang JH, Hwang JY
- KMID: 2533169
- Korean J Community Nutr.
- 2022 Aug;27(4):296-308.
- doi: 10.5720/kjcn.2022.27.4.296
Objectives: This study aimed to develop evaluation criteria for the elementary-school-based health promotion program using the RE-AIM framework and to examine their feasibility. Methods: Previous evaluation studies on health interventions for... -
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- Assessment of Nutrient Intake and Dietary Quality of Korean Adults in Metabolic Syndrome Patients According to Taking Medical Care: Based on the 2017 Korea National Health and Nutrition Examination Survey
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Lee J, Choi K
- KMID: 2533171
- Korean J Community Nutr.
- 2022 Aug;27(4):321-340.
- doi: 10.5720/kjcn.2022.27.4.321
Objectives: This study established a practical direction for the prevention and management of metabolic syndrome by evaluating the health status, nutrition intake level, and diet quality according to metabolic syndrome... -
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- Consumption Values of Fast Food according to Health Consciousness in American Consumers
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Lee K, Lee Y
- KMID: 2533170
- Korean J Community Nutr.
- 2022 Aug;27(4):309-320.
- doi: 10.5720/kjcn.2022.27.4.309
Objectives: This study aimed to analyze the consumption values of fast foods among American consumers and compare the consumption values according to the levels of health consciousness. Methods: An online survey... -
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