- Trends in Dietary Behavior Changes by Region using 2008 ~ 2019 Community Health Survey Data
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Jeong YH, Kim HY, Lee HY
- KMID: 2529480
- Korean J Community Nutr.
- 2022 Apr;27(2):132-145.
- doi: 10.5720/kjcn.2022.27.2.132
Objectives: This study examined trends in the health status and dietary behavior changes by region using the raw data from the 2008 ~ 2019 Community Health Survey. Methods: This study analyzed... -
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- Nutritional Status of Intensive Care Unit Patients According to the Referral to the Nutrition Support Team and Compliance with the Recommendations
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Sohn Y, Hyun T
- KMID: 2529477
- Korean J Community Nutr.
- 2022 Apr;27(2):121-131.
- doi: 10.5720/kjcn.2022.27.2.121
Objectives: This study aimed to examine the effectiveness of the intervention of the nutrition support team (NST) on the nutritional status of critically ill patients. Methods: The medical records of 176... -
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- Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price
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Cho C, Nam Y, Nam Y, Yoo HJ, Yoo HJ
- KMID: 2529476
- Korean J Community Nutr.
- 2022 Apr;27(2):105-120.
- doi: 10.5720/kjcn.2022.27.2.105
Objectives: This study evaluated nutritional quality of convenience store meal boxes according to store company and meal price. Methods: In May 2020, 71 meal boxes from five major convenience store companies... -
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- Consumption of Weight-control or Health Functional Foods, Dietary Habits, and Weight Perceptions According to the Body Mass Index of Adult Women in the Chungcheong Area
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Seong G, Pae M
- KMID: 2529474
- Korean J Community Nutr.
- 2022 Apr;27(2):81-93.
- doi: 10.5720/kjcn.2022.27.2.81
Objectives: This study was conducted to investigate the experience and perception among adult women regarding weight control and the consumption of weight-control foods or health functional foods based on their... -
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- Development and Validation of a Questionnaire on the Feasibility of a Mobile Dietary Self-Monitoring Application
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Lee H, Ahn JS, Lee JE
- KMID: 2529481
- Korean J Community Nutr.
- 2022 Apr;27(2):146-157.
- doi: 10.5720/kjcn.2022.27.2.146
Objectives: This study aimed to develop and assess the content validity and internal consistency of a questionnaire on the feasibility of mobile dietary self-monitoring applications. Methods: We developed a feasibility questionnaire... -
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- Association Between Health Literacy and Health Promoting Behavior (Eating Habits, Physical Activity, and Stress) of University Students
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Kim YS, Kim YS
- KMID: 2529475
- Korean J Community Nutr.
- 2022 Apr;27(2):94-104.
- doi: 10.5720/kjcn.2022.27.2.94
Objectives: This study attempted to examine the association between health literacy and health-promoting behavior, and identify the major variables that affect the health-promoting behavior of university students. Methods: This was a... -
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