- Nutritional Status according to the Frailty Status of the Elderly at Home in Seo-gu, Gwangju, Korea
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Kim YE, Heo YR
- KMID: 2522125
- Korean J Community Nutr.
- 2021 Oct;26(5):382-395.
- doi: 10.5720/kjcn.2021.26.5.382
Objectives: This study examined the nutritional status according to frailty status in the elderly at home. Methods: The participants were a total of 76 elderly at home living in Seo-gu, Gwangju,... -
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- Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient among Adults in Daegu, Korea
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Kim K, Lee YK
- KMID: 2522123
- Korean J Community Nutr.
- 2021 Oct;26(5):350-362.
- doi: 10.5720/kjcn.2021.26.5.350
Objectives: This study investigated an association between sugar-sweetened beverage (SSB) intake and the dietary quality of adults in Deagu, Korea. Methods: A questionnaire survey was conducted in 1,022 adults aged 19... -
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- Development of 3D Printed Snack-dish for the Elderly with Dementia
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Lee JY, Kim CH, Kim KW, Lee KA, Koh K, Kim HS
- KMID: 2522121
- Korean J Community Nutr.
- 2021 Oct;26(5):327-336.
- doi: 10.5720/kjcn.2021.26.5.327
Objectives: This study was conducted to create a 3D printable snack dish model for the elderly with low food or fluid intake along with barriers towards eating. Methods: The decision was... -
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- Association of Dietary Quality with Subjective Health-Related Perception and Chronic Diseases According to Age Segmentation of Korean Elderly
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Lee S, Lee S
- KMID: 2522124
- Korean J Community Nutr.
- 2021 Oct;26(5):363-381.
- doi: 10.5720/kjcn.2021.26.5.363
Objectives: This study examined the Korean elderly’s dietary intake status, subjective health-related perception and chronic disease prevalence among age groups. Associations of dietary quality with subjective health-related perception and chronic... -
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- Management of Food Allergy in the Facilities Registered at Center for Children's Foodservice Management in Gangdong-gu
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Kim SM
- KMID: 2522126
- Korean J Community Nutr.
- 2021 Oct;26(5):396-407.
- doi: 10.5720/kjcn.2021.26.5.396
Objectives: We examined the common allergenic foods, symptoms and management of food allergies in children attending the facilities registered at Center for Children's Foodservice Management in Gangdong-gu, Korea. Methods: The survey... -
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- Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group
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Hong SH, Kim JM
- KMID: 2522122
- Korean J Community Nutr.
- 2021 Oct;26(5):337-349.
- doi: 10.5720/kjcn.2021.26.5.337
Objectives: The purpose of this study was to analyse the relationship between eating behaviour and healthy dietary competency of single and multi-person households, to improve healthy eating behavior. Methods: This study... -
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