- Relationship between the Dietary Behavior of Young Children and Their Mothers in Daejeon, Korea Using the Nutrition Quotient for Preschoolers and Adults
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Jeong I, Song S
- KMID: 2515733
- Korean J Community Nutr.
- 2021 Feb;26(1):12-22.
- doi: 10.5720/kjcn.2021.26.1.12
Objectives: This study examined the association between the dietary behavior and weight status of preschool children and their mothers in Daejeon, Korea. Methods: A total of 301 mother–preschool children (aged 3~6... -
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- Use of Weight-control or Health Functional Foods, Associated Weight-control Behavior and Perception among University Students in Cheongju
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Kim G, Pae M
- KMID: 2515734
- Korean J Community Nutr.
- 2021 Feb;26(1):23-36.
- doi: 10.5720/kjcn.2021.26.1.23
Objectives: This study sought to assess the prevalence and duration of weight-control or health functional food use, associated weight-control behavior, perception, and knowledge among university students. Methods: The subjects were 442... -
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- The Changes in Obesity Prevalence and Dietary Habits in Korean Adults by Residential Area during the Last 10 Years – Based on the 4th (2007-2009) and the 7th (2016-2018) Korea National Health and Nutrition Examination Survey Data
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Kim DM, Kim KH
- KMID: 2515735
- Korean J Community Nutr.
- 2021 Feb;26(1):37-47.
- doi: 10.5720/kjcn.2021.26.1.37
Objectives: The purpose of this study was to discover the changes in obesity prevalence and dietary habits in Korean adults residing in various residential areas during the last 10 years. Methods:... -
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- Association between Picky Eating Behavior, Growth, and Dietary Practices in Preschool Children
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Kim J, Kang S, Kye S
- KMID: 2515732
- Korean J Community Nutr.
- 2021 Feb;26(1):1-11.
- doi: 10.5720/kjcn.2021.26.1.1
Objectives: This study was conducted to assess the eating behavior, growth, and dietary practices of children aged 3~5 years living in the Seoul and Gyeonggi Provinces. Methods: Self-administered questionnaires were completed... -
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- Estimation of Dietary Iodine Intake of Koreans through a Total Diet Study (TDS)
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Lee J, Yeoh Y, Seo MJ, Lee GH, Kim Ci
- KMID: 2515736
- Korean J Community Nutr.
- 2021 Feb;26(1):48-55.
- doi: 10.5720/kjcn.2021.26.1.48
Objectives: This study was conducted to estimate the dietary iodine intake of Koreans by a Total Diet Study (TDS) which provides ‘closer-to-real’ estimates of exposure to hazardous materials and nutrients... -
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