- Estimation of the Usual Food Intake Distribution Reflecting the Consumption Frequency and a Comparison of the Proportion of Non-consumers: Based on the KNHANES 2009
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Ham SJ, Kim DW
- KMID: 2519887
- Korean J Community Nutr.
- 2021 Aug;26(4):296-306.
- doi: 10.5720/kjcn.2021.26.4.296
Objectives: The objective of this study was to estimate the distribution of the usual dietary intake of foods with respect to the probability of consumption derived from the Food Frequency... -
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- Evaluation of Dietary Habits and Health-Related Factors According to the Employment in Women in Early Adulthood - Based on the 2016~2019 Korea National Health and Nutrition Examination Survey
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Bae YJ
- KMID: 2519883
- Korean J Community Nutr.
- 2021 Aug;26(4):249-258.
- doi: 10.5720/kjcn.2021.26.4.249
Objectives: This study aimed to compare the factors of dietary and health behavior according to the employment in women in early adulthood and to analyze their relationship. Methods: In this study,... -
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- Comparison of the Sodium and Sugar Reduction Practices at Samsam Foodservices and General Foodservices in Daegu
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Kwon Sy, Kim K, Lee YK
- KMID: 2519885
- Korean J Community Nutr.
- 2021 Aug;26(4):270-279.
- doi: 10.5720/kjcn.2021.26.4.270
Objectives: The purpose of this study was to evaluate the effect of the sodium and sugar reduction practices of the Samsam foodservice project of Daegu, in comparison with that of... -
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- A Study on the Dietary and Lifestyle Changes of Middle-Aged Women in the Gwangju Area in the COVID-19 Era
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Kim MS, Jung BM
- KMID: 2519884
- Korean J Community Nutr.
- 2021 Aug;26(4):259-269.
- doi: 10.5720/kjcn.2021.26.4.259
Objectives: This study aimed to investigate the changes in the eating habits and lifestyle of middle-aged women in Gwangju during the COVID-19 pandemic. Methods: A total of 428 middle-aged women aged... -
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- Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery : A Comparative Study of Five Nutritional Screening Tools
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Cho JW, Youn J, Choi MG, Rha MY, Lee JE
- KMID: 2519886
- Korean J Community Nutr.
- 2021 Aug;26(4):280-295.
- doi: 10.5720/kjcn.2021.26.4.280
Objectives: This study aimed to examine the characteristics of patients according to their nutritional status as assessed by five nutritional screening tools: Patient-Generated Subjective Global Assessment (PG-SGA), NUTRISCORE, Nutritional Risk... -
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