- Development of a Zinc Database to Estimate the Zinc Intake Levels in the Korean Toddlers and Preschool Children
-
Yoon SI, Shim JE
- KMID: 2515739
- Korean J Community Nutr.
- 2021 Apr;26(2):103-110.
- doi: 10.5720/kjcn.2021.26.2.103
Objectives: The objective of this study was to develop a zinc database (DB) to estimate the intake levels of zinc in Korean toddlers and preschool children using the data from... -
- CITED
-
- Close
- SHARE
-
- Close
- Defining Food Literacy and Its Application to Nutrition Interventions: A scoping Review
-
Yoo Hl, Jo Eb, Kim K, Park S
- KMID: 2515737
- Korean J Community Nutr.
- 2021 Apr;26(2):77-92.
- doi: 10.5720/kjcn.2021.26.2.77
Objectives: Food literacy (FL) can be an important concept that embodies the nutritional capabilities of individuals. The purpose of this study was to introduce the definition and core elements of... -
- CITED
-
- Close
- SHARE
-
- Close
- Sugar Reduction Perception and Sugary Food Intake among High School Students in Incheon
-
Bae GJ, Choi MK
- KMID: 2515740
- Korean J Community Nutr.
- 2021 Apr;26(2):111-121.
- doi: 10.5720/kjcn.2021.26.2.111
Objectives: This study examined ways to promote desirable eating habits by choosing foods with low sugar contents and provide nutrition education in adolescents. Methods: This study was a cross-sectional survey. The... -
- CITED
-
- Close
- SHARE
-
- Close
- The Study of Dietary Habits and Health Behaviors according to Physical Activity Type in Korean Adults -Based on the 2016~2018 Korea National Health and Nutrition Examination Survey-
-
Kim JA, Lee SY
- KMID: 2515741
- Korean J Community Nutr.
- 2021 Apr;26(2):122-133.
- doi: 10.5720/kjcn.2021.26.2.122
Objectives: This study evaluated the dietary habits and health behaviors of Korean adults according to their physical activity. Methods: Adults aged 19~64 years, who participated in the 2016~2018 National Health and... -
- CITED
-
- Close
- SHARE
-
- Close
- A Comparative Study of the Dietary Behavior of Adults Aged 20 and Over according to the Mukbang Viewing Time
-
Nam HY, Jung BM
- KMID: 2515738
- Korean J Community Nutr.
- 2021 Apr;26(2):93-102.
- doi: 10.5720/kjcn.2021.26.2.93
Objectives: This study was conducted to investigate the relationship between watching Mukbang (eating broadcasts) and dietary and health behavior in adults who watch Mukbang Methods: The questionnaire was administered... -
- CITED
-
- Close
- SHARE
-
- Close
