- Interpersonal and Community Factors Related to Food Sufficiency and Variety: Analysis of Data from the 2017 Community Health Survey
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Hong J, Hyun T
- KMID: 2508497
- Korean J Community Nutr.
- 2020 Oct;25(5):416-429.
- doi: 10.5720/kjcn.2020.25.5.416
Objectives This study examined the personal, interpersonal and community factors related to food sufficiency and variety among Korean adults using data from the 2017 Community Health Survey. Methods A total of 228,310 adults... -
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- Association between Stress and Nutritional status of High School Students in Chungbuk using Nutrition Quotient for Korean Adolescents
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Kim IY, Choi MK
- KMID: 2508492
- Korean J Community Nutr.
- 2020 Oct;25(5):361-373.
- doi: 10.5720/kjcn.2020.25.5.361
Objectives The purpose of this study was to investigate the relationship between stress levels and eating habits in adolescents. Methods A total of 453 male and female high school students were surveyed to... -
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- Sodium Reduction Practice and Importance-Performance Analysis of Sodium Reduction Methods in School Foodservice in Daegu
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Kim SH, Shin EK, Lee YK
- KMID: 2508494
- Korean J Community Nutr.
- 2020 Oct;25(5):386-395.
- doi: 10.5720/kjcn.2020.25.5.386
Objectives The aim of this study was to investigate sodium reduction practices in school foodservice in Daegu. Methods The survey included 199 nutrition teachers and dietitians working at elementary, middle and high schools... -
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- Current Status of Sanitary and Nutritional Food Service in Elderly Day Care Center
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Woo Jh, Park YK, Kim MH, Lee SK, Song Kh, Kim HK
- KMID: 2508493
- Korean J Community Nutr.
- 2020 Oct;25(5):374-385.
- doi: 10.5720/kjcn.2020.25.5.374
Objectives This study was conducted to examine the status of foodservice management, with special interest on sanitary and nutritional food service in elderly day care centers. Methods A total of 79 employees who... -
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- A Comparisons of Nutritional Intake and Diet Quality Index-International in Gynecological Cancer Survivors and Normal Women - Using the Korea National Health and Nutrition Examination Survey 2013~2016 -
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Seo BY, Her ES
- KMID: 2508496
- Korean J Community Nutr.
- 2020 Oct;25(5):406-415.
- doi: 10.5720/kjcn.2020.25.5.406
Objectives The aim of this study was to compare the nutritional intake and Diet Quality Index-International (DQI-I) of gynecological cancer survivors and normal women. Methods This study compared the anthropometric indices, dietary behavior,... -
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- Comparison of Nutrient Intake between Hypercholesterolemic and Normal groups based on the 6th Korea National Health and Nutrition Examination Survey
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Lee HA, Kim HS
- KMID: 2508495
- Korean J Community Nutr.
- 2020 Oct;25(5):396-405.
- doi: 10.5720/kjcn.2020.25.5.396
Objectives This study was conducted to compare the nutrient intake of normal healthy adults with those having hypercholesterolemia. Methods We analyzed data from the 6th Korea National Health and Nutrition Examination Survey (KNHANES... -
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