- Qualitative Study on the Perception of Community Food-accessibility Environment among Urban Older Adults
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Yang N, Kim K
- KMID: 2501125
- Korean J Community Nutr.
- 2020 Apr;25(2):137-149.
- doi: 10.5720/kjcn.2020.25.2.137
Objectives: This study explored the community food environmental factors affecting food purchasing using a qualitative research methodology for the elderly as well as the various food environments under their socioeconomic... -
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- Relationship between Dietary Habits, Life Stress and Nutrition Knowledge of High School Students in Gyeonggi Area
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Park KA, Lee H, Song K
- KMID: 2501124
- Korean J Community Nutr.
- 2020 Apr;25(2):126-136.
- doi: 10.5720/kjcn.2020.25.2.126
Objectives: This study was performed to examine dietary habits, life stress, and nutrition knowledge among high school students in Gyeonggi area. Methods: A total of 431 high school students (210 males,... -
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- Estimation of Usual Meat Intake Distribution Considering Meat Content in Processed Foods: Based on the KNHANES 2009
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Shin YJ, Kim AJ, Kim DW
- KMID: 2501126
- Korean J Community Nutr.
- 2020 Apr;25(2):150-158.
- doi: 10.5720/kjcn.2020.25.2.150
Objectives: This study was conducted to estimate usual meat intake distribution, which may have been over/underestimated when estimations were made using only the third food codes of the Korea National... -
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- Evaluation of Nutritional Status among Primary School Children in Uganda: Comparison of Urban and Rural Areas
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Lee JY, Park HJ, Yu M, Hwang HY, Sung JR, Kim HS
- KMID: 2501121
- Korean J Community Nutr.
- 2020 Apr;25(2):91-101.
- doi: 10.5720/kjcn.2020.25.2.91
Objectives: The aim of this study was to investigate dietary intakes and nutritional status among Uganda primary school children from two selected schools in urban and rural areas. Methods: Data were... -
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- Eating Out Status according to Skipping and Type of Breakfast among Male High School Students in Incheon
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Choi EJ, Choi MK
- KMID: 2501122
- Korean J Community Nutr.
- 2020 Apr;25(2):102-111.
- doi: 10.5720/kjcn.2020.25.2.102
Objectives: The frequency of eating out among adolescents seems to be connected to a high rate of skipping breakfast and be interrelated to various nutritional problems. The purpose of this... -
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- Dietary Safety Management Awareness and Competency for Healthcare among Adults in Daegu and Gyeongbuk Areas
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Kim Y
- KMID: 2501123
- Korean J Community Nutr.
- 2020 Apr;25(2):112-125.
- doi: 10.5720/kjcn.2020.25.2.112
Objectives: Diet and incidence of chronic diseases are highly related. This study examined the characteristics of dietary safety awareness and competency for chronic disease prevention among adults. Methods: Data were collected... -
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